Hello everyone, here is Sister Xiang said food, sharing delicious home-cooked food every day. After entering late autumn, with the arrival of cold air, the temperature suddenly dropped, put on a thick coat, took out a warm quilt, and resisted the cold brought by the cold air. In such low temperature weather, stew has become a must-have dish on the table now, the steaming stew is served on the table, and the body feels warm after eating a bite, and the sauce bibimbap in the stew is really a must. It's cold, in addition to arranging warm stew soup for the family, we can also make some stews, these seven stews are recommended to arrange, different ingredients put into a pot of stew, nutritious and delicious, warm the body to enhance physical fitness, adults and children love to eat Oh, come and see.
1. Cabbage tofu pot
Ingredients: cabbage, tofu, ham, black fungus, minced garlic, chopped green onion.
Practical steps:
1. Clean and cut the cabbage into small pieces, cut the ham diagonally into slices, wash the black fungus after soaking, and cut the tofu into small pieces.
2. Heat the oil, add tofu to fry first, fry until golden brown on both sides, and then put it out for later use.
3. Stir-fry minced garlic and green onion in the bottom oil of the pot to make it fragrant, then add ham sausage and stir-fry a few times, then add fungus and cabbage and stir-fry evenly.
4. After the cabbage is soft-fried, add light soy sauce, oyster sauce and dark soy sauce to taste, stir-fry evenly until flavored, then put the tofu in, add half a bowl of water and simmer for a few minutes.
5. After simmering, add a little salt to taste, drizzle water starch to thicken, cook until thick, sprinkle with chopped green onion.
2. Braised pork ribs with beans and potatoes
Ingredients: ribs, potatoes, beans, rock sugar, ginger slices, garlic slices, fragrant leaves, star anise, dried chili.
Practical steps:
1. Peel off the outer skin of the potatoes, wash them and cut them into hob pieces. Tear off the old meridians, pick them into small pieces and wash them.
2. Chop the ribs into small pieces, blanch them in a pot under cold water after cleaning, put in ginger slices to remove the fishy, skim off the foam after boiling, and then scoop up the ribs and drain the water.
3. Boiling oil, add rock sugar after the oil is hot, turn on low heat and slowly fry the jujube red sugar color, then put in the ribs and stir-fry evenly, stir-fry until the surface is slightly yellow, then add spices, add cooking wine, light soy sauce, old soy sauce, oyster sauce, stir-fry evenly.
4. Then pour in an appropriate amount of boiling water, boil over high heat and simmer for 20 minutes. Add the potatoes and beans and continue to simmer for 10 minutes until flavored.
5. After all the ingredients are stewed, turn on high heat and stir-fry to collect the juice, then you can take it out of the pot and put it on a plate and eat.
3. Brisket stew with white radish
Ingredients: white radish, beef brisket, fragrant leaves, cinnamon, star anise, ginger slices, green onion, garlic slices.
Practical steps:
1. Clean and cut the brisket into small pieces, blanch it in a pot under cold water, put in ginger slices and green onion to remove the fishy, skim off the foam after boiling, and then scoop up the brisket, wash it with warm water and drain it. Peel off the outer skin of the white radish, wash it and cut it into hob pieces.
2. Heat the oil, add the beef brisket and stir-fry for a while, stir-fry until the surface is slightly yellow, add ginger slices, green onion and garlic slices to stir-fry the aroma, then add zhuhou sauce, southern milk, light soy sauce, oyster sauce to taste, stir-fry evenly until flavored.
3. Then pour in an appropriate amount of boiling water over the ingredients, add spices and rock sugar, and simmer for an hour. When the time is up, add the white radish and simmer for 20 minutes.
4. When the time comes, turn on high heat and stir-fry to collect the juice, sprinkle with coriander and eat it out of the pot.
4. Chicken thighs stewed with winter melon
Ingredients: chicken thighs, winter melon, shredded ginger, green onion, minced garlic.
Practical steps:
1. Peel and remove the bones of the chicken thighs, clean them and cut them into small pieces, add cooking wine and mix evenly for a while. Peel off the outer skin of the winter melon, wash it and cut it into small pieces.
2. Heat the oil, add the chicken thigh meat and stir-fry for a while, stir-fry the water dry, stir-fry until fragrant, add green onion, ginger and garlic to stir-fry evenly to stir-fry the aroma, and then add winter melon and stir-fry for a while.
3. Add light soy sauce, oyster sauce and dark soy sauce to taste, stir-fry evenly, add boiling water, turn on low heat and simmer for about 10 minutes. After cooking, stir-fry over high heat to collect the juice, sprinkle with green onions and stir-fry a few times before you can take it out of the pan and put it on a plate.
5. Corn chicken wing pot
Ingredients: chicken wings, corn, carrots, potatoes, shredded ginger, minced garlic, chopped green onion.
Practical steps:
1: Clean the middle wings of the chicken, scratch a few knives on both sides, add light soy sauce, oyster sauce, cooking wine, pepper and starch, grab and mix evenly and marinate for 20 minutes.
2: Peel the carrots and potatoes, wash them and cut into hob pieces. Wash the corn and chop it into small pieces.
3. Heat the oil, put in the middle wings of the chicken and fry until golden brown on both sides, put it out for later use.
4. Add shredded ginger and minced garlic to stir-fry the aroma, then add bean paste to stir-fry the red oil, then pour in the fried chicken wings and stir-fry evenly.
5. Add corn, potatoes and carrots and stir-fry for a while, then add light soy sauce, oyster sauce, salt and dark soy sauce, stir-fry a few times, pour an appropriate amount of water over the ingredients, and simmer for 20 minutes over medium-high heat.
6. After cooking, stir-fry over high heat to collect the juice, sprinkle with chopped green onions and eat it out of the pot.
6. Braised pork stewed potatoes
Ingredients: pork belly, potatoes, dried chili pepper, fragrant leaves, cinnamon, ginger slices, green onion, garlic cloves, rock sugar.
Practical steps:
1. Clean and cut the pork belly into small pieces, peel and wash the potatoes and cut them into hob pieces for later use.
2. Blanch the pork belly in a pot under cold water, put cooking wine, ginger slices and green onion to remove the fishy, skim off the foam after boiling, and then scoop it up to control the moisture for later use.
3. Boiling oil, add rock sugar and stir-fry after the oil is hot, stir-fry the jujube red sugar color, add pork belly and stir-fry evenly, stir-fry until colored, add spices, stir-fry a few times and transfer to a casserole.
4. Then add an appropriate amount of boiling water to cover the ingredients, add cooking wine, light soy sauce, oyster sauce and dark soy sauce, cover and simmer for 40 minutes.
5. When the time comes, add an appropriate amount of salt, add potatoes and continue to simmer for about 15 minutes. Finally, turn on high heat to collect the juice and you can eat it out of the pan.
7. Chestnut stewed ribs
Ingredients: pork ribs, chestnut, ginger slices, green onion knot, star anise, cinnamon, fragrant leaves, chopped green onion.
Practical steps:
1. Clean the ribs first, then chop them into small pieces, blanch them in a pot under cold water, put cooking wine, ginger slices and green onions to remove the fishiness, and then fish them up after boiling to control the moisture for later use.
2. Boiling oil, add rock sugar after the oil is hot, turn on the heat and slowly fry the jujube red sugar color, then put in the ribs and stir-fry evenly until colored, then add star anise, fragrant leaves, cinnamon, light soy sauce, oyster sauce, dark soy sauce, chicken essence, stir-fry evenly to stir-fry for aroma.
3. Add chestnuts, add an appropriate amount of water to cover the ingredients, cover and simmer for about 40 minutes. Finally, turn on high heat to collect the juice, sprinkle with chopped green onion, and then you can eat it in the pan.