The day before yesterday, I bought some fresh raw chestnuts at the supermarket, and they were very full.
Originally, I bought it and wanted to use it to stew chicken, and I thought that it would take three teeth to get it right, and there must be a lot of money in the follow-up, so forget it until the teeth are ready.
I will try "chestnut boiled porridge" today to unlock the chestnut new way to eat, chestnut shelling is not easy to get, because it is fresh chestnut I directly use a knife to cut off a lot of chestnut fruit is wasteful.
So share with you the planing chestnut shell tips
Autumn fresh chestnut in major supermarkets and markets are selling fresh chestnut, I believe that many people buy chestnuts home to peel chestnuts, the outer shell is particularly difficult to peel, especially the inner layer of film, can not tear off at all is very troublesome.
The fresh chestnut we bought back, it is very simple to peel a chestnut in a second, you can solve it by finding a bottle cap at home.
I teach you today how to quickly peel chestnuts:
1. The fresh chestnut we buy back must be selected out for the bad and rotten inside.
2. Then put the chestnut in the sun for three days, the chestnut moisture is reduced, and there will be a small gap in the membrane between the chestnut and the chestnut shell, which is more convenient when peeling.
3. Then place the chestnut on the bottle cap, in order to prevent running back and forth on the board and cutting the hand, cut a small cross on the round side.
4. After the chestnut is cut, put it into a large basin, pour the boiling water in advance into the basin, add a little more water, more than the chestnut, completely without the chestnut, so that the chestnut peeling effect can be better.
5. The chestnut is soaked inside, until the water is not hot when the chestnut can almost be peeled, the mouth of the place cut with the knife has slowly become larger, the chestnut shell at this time is also soaked, even if you don't have any nails, you can easily peel out the complete chestnut, the membrane in the middle of the chestnut is soaked in water, slowly swelling up, so it is very easy to peel the chestnut clean.
5. After peeling the chestnut, be sure to add water to soak, so that it will not oxidize and turn black, today's small method of peeling chestnut, can achieve a second to peel a chestnut, and the peeled chestnut is complete and beautiful.
The chestnut shelling tutorial is over.
My chestnut porridge is also cooked, it is delicious, just like sweet potatoes, powdery and sweet, by the way, I will show you.
If chestnut shelling skills are helpful to you, remember to share and forward to let more people know, thank you [croak tooth][呲teeth][Than heart][Than heart]
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