The canteen of North China University of Science and Technology recently broke out an amazing incident, which is shocking! A student accidentally spotted a rat's head in food during a meal, which immediately attracted widespread attention. The incident quickly caused an uproar, and the university responded as soon as possible, deciding to terminate the contract of a winning catering company, and will pursue its relevant responsibilities in accordance with laws and regulations.
For this series of serious violations of food safety regulations, the North China University of Science and Technology expressed strong indignation and immediately launched an investigation. After many confirmations, a number of violations in the canteen were indeed found, including the use of expired ingredients, irregular operations, and substandard sanitary conditions. These behaviors have seriously damaged the health and appetite of teachers and students, and have also brought great damage to the image of the school.
In response to this matter, the North China University of Science and Technology decided to terminate the contract of a winning catering company, which shows that the university attaches great importance to food safety issues and sends a clear signal to the public that it will not tolerate any behavior that threatens the health of teachers and students. At the same time, the school also said that it will strengthen the supervision of canteens and catering companies, and increase investment to ensure the food safety of teachers and students in the school.
As a well-known university with a history of 100 years, the exposure of food safety problems in North China University of Science and Technology is not only an incident, but also a mirror, calling for all sectors of society to pay close attention to food safety issues. The world is public, and the health and safety of teachers and students always comes first.
We must call on more schools, enterprises and institutions to strengthen the management and supervision of food safety issues, and never tolerate any flaws. At the same time, we expect the relevant departments to strengthen their regulatory efforts, investigate and deal with food safety violations more severely, and ensure the safety of the public's table.
The attitude of North China University of Science and Technology in handling the food safety incident this time is worthy of recognition, but we also hope that this matter can arouse broader thinking and discussion, promote the improvement of the mainland's food safety supervision system, and start from the source to ensure that everyone can eat safe and safe food.