To preserve chestnuts, it is most forbidden to put them directly in the refrigerator, do this 1 more step, and put them for a year is also fresh, sweeter and softer
In autumn, a variety of seasonal dishes are on the market, among which chestnuts are very popular, and recently sugar-fried chestnuts are selling well. I can't help but buy some chestnuts, whether they are fried, steamed, or stewed at home, the taste is very delicious.
Chestnut and chicken matching, stew a pot of chestnut stewed chicken, our children can eat a large bowl, the chicken is tender and delicious, the chestnut is fragrant and sweet, you can also do it at home, super delicious, definitely not a dark dish. In addition to being delicious, chestnut also has a fairly high nutritional value, and has good effects on strengthening the spleen, invigorating qi and tonifying the kidney.
Today, the focus is on the method of preserving chestnuts, chestnuts are preserved, but not directly put in the refrigerator. If you freeze it directly in the refrigerator and take it out again, you will always feel that the taste has become harder. When storing, you only need to wait for this 1 step, and it will be fresh and hydrated for a year.
【Save chestnut】
The first step, chestnut, everyone only knows that it is one by one, do you know how it grows on trees? In fact, it is a layer of plush shell on the outside, wrapped with 2-3 chestnuts inside, and what we see on the market is all processed.
In the second step, chestnut, it is best to choose one side is flat and the other side is curved and rounded, so that the particles are full, larger and fuller than the flesh that is flat on both sides. After buying it back, do not put it directly in the refrigerator, but need to put it in a ventilated place and dry it for about a week.
The third step, do not expose to the sun, otherwise the moisture is dry, and it is dry to eat, and it is not delicious at all. Dry for a week, so that if you save it again, the storage time is longer, it is easier to peel the shell, and the flesh becomes sweeter and softer, which is "do 1 more step".
The fourth step, next, prepare a few fresh-keeping bags, put the dried chestnuts into the crisper bags, and then seal the closure, be sure to tighten it, do not let air enter. In this way, it can be put in the refrigerator and stored frozen, and the storage time will be long, and there is no problem for a year.
When eating, take it out directly, and after thawing it, you can cook it like fresh chestnuts. Take steamed chestnuts, make sugar fried chestnuts, etc., sweet and soft, if you like to eat chestnuts, hurry up and try it.
If friends, there is a better way, there is a better experience, you can also talk about it and share it with each other.