Flavorful porridge trotters.
Hunan Daily, New Hunan Client, October 2 (Correspondent Zhou Yueyi, Shu Zhaobing, Reporter Lei Hongtao) Appreciate the Miao family style and taste the delicious food. On October 1st, in Disun Village, Sanshou Township, Miao and Dong Autonomous County, Jingzhou, a food competition using poria as an ingredient allowed tourists from all over the world to experience the charm of "Poria Ling" ----- Jingzhou's "Furong" up close.
There is no restriction on the location of the production in this competition, and in order to facilitate cooking, the contestants chose the production location in their own kitchen. As Hunanese, the contestants still choose to cook poria in a stir-frying way. Peel and wash the large poria, cut it into chunks, pour it into piping hot water and cook until it is 8 rare, then remove the poria and drain it for later use.
Fragrant pork ribs.
The contestants selected simple ingredients such as ribs, duck, grass fish, and lean pork, and cut garlic, chopped green onion, green pepper and other side dishes and put them on a plate for later use. The pot is boiled with oil, and the contestants pour the ingredients into the pot according to their cooking habits, and carefully prepare the poria dish.
After all the dishes are made, the staff will participate in the 5 poria dishes served to the competition site, and the visitors will try each dish on the stage in turn, and the best tasting dishes will be scored with Kelsang flowers. The dish with the most Kelsang flowers is considered to be the first place. In the end, Poria trotters won the first prize in this Poria Food Competition.
Tourist tasting.
"The Poria competition we participated in today was very interesting, and our team members worked together and were very happy to win the first place in the Poria Competition as best we could. I hope that every year our Dizhu Miaozhai will hold some activities like promoting our characteristic agricultural products. Contestant Wu Rongjun said.
Contestant Wu Caihai said: "Poria is our specialty dish here, and I will study more dishes to attract more people in the future, so that tourists from outside can come and taste our Poria banquet." ”