Amazing and delicious food
In the fall of 1959, I was admitted to a university, and my father went to the gathering to prepare a farewell banquet for me.
When the Chinese cabbage was culled, so it was on the market in large quantities, and it was the cheapest of the vegetables, so I bought a large bundle. I bought another piece of pork belly, which was probably not specially selected, and the rural people at that time, except for the Spring Festival, could not eat meat two or three times a year, as long as it was pork was a good ingredient.
My father personally cooked, washed and cut the Chinese cabbage seedlings, and at that time, I didn't know what pesticides were, and all vegetables would have no pesticide residues. Slice the flesh again. First put the pork belly slices into the pot, boil out the oil, then put salt and water and simmer, wait for the meat slices to be cooked, and then put in the cut Chinese cabbage seedlings and stew together, without any seasoning, wait for the Chinese cabbage seedlings to be cooked, order a little sesame oil, and put it in a pot.
Father said, from elementary school to high school, you have studied hard for more than ten years, and now you have a big melon. After eating this meal today and traveling far from home, you will become a public family. Although this send-off meal is simple, it is the best effort of the family to do it, there is only one dish, but it is a large amount, and this large pot is left, which can be called the only portion, indicating that you will always take the first place in your future study and work, which makes the family laugh.
Feast in a cheerful atmosphere. Who knew that the pork belly stewed Chinese cabbage seedlings were a perfect match, only salt, no seasoning, but preserved the natural beauty of the ingredients, after eating it happily, I knew that it was a rare delicacy in the world, unforgettable.
More than sixty years have passed, in the work ushered in the send-off, people come and go, but also have eaten a lot of mountain and sea delicacies, rich noodles have also seen a lot, but can not forget this pork belly stewed Chinese cabbage seedlings, every Mid-Autumn Festival, when a large number of Chinese cabbage seedlings are on the market, will not miss the opportunity to taste early.
