#暑期创作大赛#
Welcome everyone, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.
Food can not be disappointed, eating and drinking is very important in our daily life, and food is even more important for foodies. I believe everyone is familiar with delicious oyster mushrooms, oyster mushrooms are also one of my favorite delicacies, and there are many cooking methods, which can be used for frying, cooking and stir-frying. Next, we will briefly tell you about the two secret methods of oyster mushrooms, which are nutritious and delicious, delicious to eat, and were robbed of all as soon as they were served.
(1) Delicious oyster mushroom and green pepper scrambled eggs
Ingredients: oyster mushrooms, green peppers, eggs, Taoyuan Jianmin beef chili, spring onions, pepper, soy sauce, salt
Method: 1. First carefully clean the oyster mushrooms, break them open, put them in hot water and blanch for a while, then fish them out and drain the water;
2. Next, crack the eggs into a clean bowl, add a little salt and warm water, stir well, and make egg liquid;
3. Next, after washing the green pepper, remove the pepper seeds and cut into chopped peppers; After washing the spring onions, cut into chopped green onions;
4. Heat oil in a hot pan, add green onions and stir-fry until fragrant, pour in egg liquid, stir-fry into blocks, add green peppers and mushrooms, stir-fry for a while;
5. Add an appropriate amount of Taoyuan Jianmin beef to consume chili, pepper, soy sauce and salt, and continue to stir-fry until the ingredients are ripe and flavorful;
(2) Delicious oyster mushroom roasted tofu
Ingredients: oyster mushrooms, tofu, green onion and ginger, Taoyuan Jianmin watermelon paste, soy sauce, salt
Method: 1. Carefully rinse the oyster mushrooms, remove impurities, put them in clean water, soak for a while, and fish them out;
2. Next, rinse the tofu, control the water, and cut it into pieces; After washing the green onion and ginger, cut into chopped green onion and ginger;
3. Then heat the oil in a hot pan, add tofu, fry until golden brown on both sides, put it out and drain the oil;
4. Heat oil in a hot pan, add green onion and ginger and stir-fry until fragrant, add oyster mushrooms, add an appropriate amount of soy sauce, and stir-fry for a while;
5. Add tofu, add an appropriate amount of Taoyuan Jianmin watermelon sauce and salt, stir-fry evenly, add a little water, and continue to cook until the ingredients are ripe and flavorful;
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