Banana fried fruit is not fried bananas, but with flour, eggs, banana essence and other fried, it belongs to the Su cuisine, is the traditional special cuisine of Jiangsu Province, the method is simple and easy to learn, easy to do, mainly delicious! The color is pale yellow, the banana flavor is strong, and I want to taste it from a distance, and I can't help but want to eat another bite when I smell it from a distance. Of course, the taste is very good, the outside is crisp and tender, soft and sweet, a light bite full of fragrance, simply love people, the aftertaste is endless!
Rather than being a dish, banana fried is a dim sum that can be made or eaten at any time. If you are a master of cooking, you don't have to worry that you will not be able to get a dim sum, if you are not a master of cooking, you don't have to worry about smashing your own signboard, after all, you don't have a sign to smash is not it! So get started right away and make your own dish, whether it tastes sweet or not, the process is wonderful, and the following practices are guaranteed not to disappoint you!
Ingredients: 250 g flour, 60 g eggs, diced honeydew melon, raisins.
Seasoning: Peanut oil 700 g, sugar 70 g, sesame oil to taste, dry starch 20 g, banana extract 1 g.
Preparation Method:
1: Beat the eggs into a bowl (be careful not to leave egg shells), then add sugar, flour, dry starch and stir well, add water and stir into a thin batter. Set aside for later.
2, the wok on the fire, pour water, (do not add too much and do not too little, according to your thin batter to add the right amount of water) and then slowly pour the thin batter in, while pouring with an iron spoon stirring, beaten into a thick paste, see the pot on all four sides of the bubble when the ceasefire, and then add banana fine stirring and put into the raisins.
3, then put in the melon dongding and stir well, then find an empty plate, use sesame oil to spread evenly on the surface of the plate, then pour the batter stirred in the pot into the plate, let it cool and then sprinkle with dry starch, cut into rectangles about 5 cm long and about 3 cm wide, and then stir with dry starch.
4: Put the wok on the fire, high heat, put in the peanut oil, burn to 70% or 80%, put in the cut box of the fruit pieces and fry, fry until it floats on the surface of the oil, the color is pale yellow, fish it out and put it into the prepared plate, and then sprinkle it with some sugar.
This pale yellow color, rich banana flavor, crispy outside and tender inside, soft and sweet banana fruit fried is ready, have you learned?