There are many traditional festivals in China, and many traditional festivals will have various delicacies that are timely and appropriate, such as dumplings during the Spring Festival, zongzi for the Dragon Boat Festival, and mooncakes during the Mid-Autumn Festival.
I still remember that when I was a child, my favorite thing was to have various festivals, not only in school, but also in the school there are all kinds of delicious food, when I think about it, I feel very satisfied.
Compared with the previous food, today's food not only has a lot of changes in taste, but also a variety of innovations in food. Not only that, but many delicacies that were only available during the festival at that time can now be found if you want to eat them.
Now that it has only been the Dragon Boat Festival, I have begun to miss the delicious taste of zongzi again. For the dispute between the salty and sweet of rice dumplings, after all, everyone's taste is different, you think it is delicious, he may feel that it is not delicious, this is also a very normal thing, there is no right or wrong at all.
Compared to this topic, I am more concerned about the taste of zongzi itself. Sweet and salty rice dumplings have their own flavors, what kind of like to eat what kind of line, there is no need to fight for a right or wrong.
The zongzi that I mainly introduce to you today is Jiaxing Zongzi. In fact, Jiaxing's meat dumplings are the most famous in the country, but its sweet rice dumplings taste very good.
Carefully selected for delicious taste. Classic Jiaxing dumplings, for more than 20 years insist on wrapping every rice dumpling. Time, witnessing the delicacy of the red boat, under the tempering of the years, is the taste of the end.
Healthy and safe process, hand-wrapped. Focus on making good dumplings and take every delicacy seriously.
When making rice dumplings, choose high-quality alpine leaves. Choose alpine leaves with bright green color, wide foliage, soft leaves, and a faint fragrance. The rice dumplings wrapped in this leaf leave a longer lasting fragrance.
South Lake water, red boat dumplings. Time is gone, the taste is still there, inheriting the authentic Jiangnan flavor, the family of the red boat, most of them belong to the Jiangnan area, from childhood bathed in the quaint customs of Jiangnan water town, the craft of making Jiangnan good dumplings is also passed down from generation to generation.
Each zongzi is hand-wrapped by every industrious employee. Just to bring you the most authentic taste.
This time, Jiaxing Zongzi has a lot of flavors, a total of 5 flavors. They are egg yolk fresh meat dumplings, honey date dumplings, chestnut fresh meat dumplings, bean paste dumplings and fresh meat dumplings. There are also sweet rice dumplings, salty rice dumplings, there is always a one that suits your heart.
In the production and selection of rice dumplings, they are all good materials for real materials.
Zero degree cold fresh pork: the selection of good meat quality of the pig hind leg meat, in accordance with the standard of cold fresh meat acceptance. The purpose is to ensure the freshness of the meat, the less water loss, the more tender the meat.
Strictly grasp the quality of bamboo leaves: choose alpine leaves with bright color, wide and soft leaf surface, rich and fragrant leaf flavor, and strive to retain the original taste of zongzi to the greatest extent.
Zhen carefully selects the quality of fragrant glutinous rice: the glutinous rice particles are required to be full and uniform, crystal clear, smooth as jade, and the taste of the rice dumplings produced in this way will be rich, which is often said to be "good rice out of good rice dumplings".
Vacuum packaging: the use of high temperature safety sterilization process, vacuum preservation packaging, to ensure the freshness and deliciousness of rice dumplings.
Healthy and delicious: Jiaxing zongzi is known for its sticky but not paste, fat but not greasy, fragrant and delicious, salty and sweet moderate, with a long tradition history.
Authentic Jiaxing taste: produced in the place of origin, adhere to the authentic delicious. Convinced that quality is greater than quantity, adhere to the traditional craftsmanship of pure hand-wrapping.
Regarding the consumption method of this rice dumpling, you can refer to the following methods.
Microwave: After opening the bag, place the rice dumplings in a covered container, you can sprinkle a small amount of water on the rice dumpling leaves, heat on high heat for 5 minutes.
Boiling: After opening the bag, put the rice dumplings into boiling water, you need the water level to not exceed the rice dumplings, wait for the water to boil again, until the rice dumplings are cooked, basically wait for about half an hour.
Steaming: After opening the bag, place the rice dumplings on the cage drawer and steam them in water for about 20 minutes to cook.
If you are interested, you can click the link below to understand.
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Authentic Jiaxing Zongzi Fresh Meat Dumpling Hangzhou Supermarket Breakfast Bite Sauce Fragrant Dumpling 8 Vacuum Pack ¥15.8 Purchase