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Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

author:Aunt Xiao Noodle's Food Diary
Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

During the Spring Festival, cook more soup for your family to improve immunity, strengthen your spleen and stomach, and make your physique stronger. Today, Aunt Noodles shared a "snowflake mushroom chicken soup" with you, I believe you will love this delicious dish. After a few years, I bought three chickens for my family and kept them for this soup. One was made on the thirteenth night of the New Year and became the most popular soup for my family dinner on Chinese New Year's Eve Night. An important guest came to the house in the second year of the first year, and made another one, and after the guest ate it, he praised it one after another, thinking that it was the most delicious soup he had eaten this year. Today's first six, is the last time of the Spring Festival holiday, after tomorrow, the day after tomorrow, the units of the whole country have begun to work one after another, so the rest of today's day, I took the last chicken out of the stew soup to eat, there is soup and meat, to the family to nourish the body, so that the husband after work healthier, with full energy into the work.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

For this delicious dish, I chose chicken and snowflake mushrooms with relatively tender meat as ingredients and made it together. Chicken and it is a natural pair, when stewing chicken plus one to put it, umami taste increased by 10 times, many people love to drink! Chicken soup is a more nutritious food, many people in the body is relatively weak when they will drink chicken soup, winter with chicken and snowflake mushrooms to make chicken soup, light and not greasy but also nourishing, these days the climate is particularly dry. In such a dry climate, you can only make a nutritious soup to nourish your family's body. Chicken is an ingredient with high nutritional value, the meat is not oily or greasy, and it is refreshing to eat. Snowflake mushrooms are one of the most popular ingredients in winter, and the two are cooked together to make soups, doubling their nutritional value and making them most suitable for people to eat. Now I share this delicious recipe with you, and friends who like it can do it.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

Ingredients: 1 chicken, snowflake mushrooms, a small amount of goji berries, 1 green onion, 1 piece of ginger, 1 spoonful of cooking wine, salt to taste.

method:

1. Prepare a native chicken.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

2: Soak the snowflake mushrooms 2 hours in advance, cut a piece of ginger into ginger slices, 1 green onion knot, a small amount of goji berries, and a little coriander.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

3: Clean and treat the chicken, chop into small pieces, rinse with water and drain.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

4: Pour enough cold water into the pot, add a little ginger slices of chicken nuggets, bring 1 spoonful of cooking wine to a boil, skim off the floating powder.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

5: Remove the foam from the washed surface.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

6: Put it in a casserole dish and add the soaked and washed snowflake mushrooms, goji berries, green onion knots and ginger slices.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

7: Pour in water, bring to a boil over high heat, turn to medium-low heat and simmer.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

8, at least stew for about 2 hours, chicken can be easily penetrated with chopsticks, the time can be appropriately extended, the soup becomes thick and fragrant, add salt out of the pot.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

9, fragrant chicken soup is ready, delicious and not greasy, nutritious and delicious, adults and children love to drink.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

10, put out, sprinkle with a little coriander, add enough water at a time when cooking soup, do not add water in the middle, the chicken soup itself is very fresh, and finally only need to add salt to taste it.

Chicken and it is a natural pair, when stewing chicken plus one to it, umami taste increased by 10 times, many people love to drink

Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~

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