Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > fat beef fried bitter melon</h1>
Ingredients: 150 grams of fatty beef, 1 spoonful of cooking wine, 1/2 carrot, 1 bitter melon, 1 round garlic, sugar, salt, white pepper, shredded ginger, baking soda.
Procedure steps:
1, prepare the ingredients, wash the beef, put the bowl with ginger shreds, a little salt, a little sugar, sprinkle with white pepper, cooking wine, a little baking soda, grab well and set aside;
2, a bitter melon, cut, dig out the middle of the urn, scrape clean point can also reduce the bitterness, cut the melon slices evenly sprinkled with salt, pickle for a while, put in the water to wash and squeeze dry water, half cut carrot slices code together for backup;
3, hot pan under the cold oil under the garlic grains, under the fat beef stir-fry, fat beef slices slightly discolored, pour in bitter melon, stir-fry evenly, fry until the fat beef slices change color and cook through the pot.
<h1 class="pgc-h-decimal" data-index="02" > lotus root fried with dutch beans</h1>
Ingredients: Ingredients: 1 lotus root, 200 grams of dutch beans, fungus, a small piece of carrot. Accessories: 5 cloves of garlic, 1 red pepper, salt to taste, 1/2 tsp sugar, 1 tbsp starch, a little rice vinegar, 1 small bowl of broth, cooking oil to taste.
Steps to prepare for sautéing hollandaise beans with lotus root:
Peel the lotus root, remove the old tendons from the hollandaise beans, soak the black fungus, all the ingredients are processed clean, and the lotus root, carrot, pepper and garlic are sliced.
2. Put the lotus root into a pot of boiling water and soak it in cold water with a little rice vinegar and set aside.
3. After blanching the hollandaise beans, soak in cold water, it is best to add a few drops of oil when blanching the hollandaise beans. Black fungus and carrots are also blanched. In addition, use the broth, salt, sugar, rice vinegar and starch to mix a small bowl of water starch and set aside.
4. Add a little oil to the pan, sauté the red pepper and garlic slices until fragrant, and stir-fry all the ingredients.
5. After the dish is cooked, pour water starch along the edge of the pot and turn well, and plate.
<h1 class="pgc-h-decimal" data-index="03" > chicken soup with snowflake mushrooms</h1>
Ingredients: 1 chicken, snowflake mushrooms, a small amount of goji berries, 1 green onion, a piece of ginger, 1 spoonful of cooking wine, salt to taste.
method:
1. Prepare a native chicken.
2: Soak the snowflake mushrooms 2 hours in advance, cut a piece of ginger into ginger slices, 1 green onion knot, a small amount of goji berries, and a little coriander.
3: Clean and treat the chicken, chop into small pieces, rinse with water and drain.
4: Pour enough cold water into the pot, add a little ginger slices of chicken nuggets, bring 1 spoonful of cooking wine to a boil, skim off the floating powder.
5: Remove the foam from the washed surface.
6: Put it in a casserole dish and add the soaked and washed snowflake mushrooms, goji berries, green onions and ginger slices.
7: Pour in water, bring to a boil over high heat, turn to medium-low heat and simmer.
8, at least stew for about 2 hours, chicken can be easily penetrated with chopsticks, the time can be appropriately extended, the soup becomes thick and fragrant, add salt out of the pot.
<h1 class="pgc-h-decimal" data-index="04" > garlic cucumber strips</h1>
Directions: 1, first remove the core of the cucumber and cut into strips.
2: Finely chop the garlic and chop the pepper into rings.
3, then to mix the bowl juice: prepare a bowl, add garlic rice, chaotian pepper, add half a spoon of salt, half a spoon of sugar, pour in the appropriate amount of soy sauce, aged vinegar, sesame oil, according to personal taste pour chili oil, stir well.
4: Plate the cucumbers, pour in the mixed bowl of juice, and you can enjoy.
<h1 class="pgc-h-decimal" data-index="05" > steamed chicken thighs with shiitake mushrooms</h1>
Ingredients: Chicken thighs, shiitake mushrooms, oil, chicken powder, corn starch, sugar, pepper, sesame oil
method
1. Soak the shiitake mushrooms in hot water and wash, peel and wash the chicken thighs, and cut into pieces
2. Mix the chicken with soy sauce, sesame oil, chicken powder, pepper, sugar, corn starch and marinate for 30 minutes
3. Cut the shiitake mushrooms into small pieces, spread them on a plate and place the chicken on top
4. Put water in the pot, cover the pot with the lid on the steaming rack, open into the plate on high heat, and steam for 15 minutes on high heat
<h1 class="pgc-h-decimal" data-index="06" > braised fish nuggets</h1>
Ingredients: fish, shallots, ginger, garlic, soy sauce, oyster sauce, sugar, vinegar, salt, cooking wine, garlic sprouts, monosodium glutamate
1: Cut the washed fish into pieces, add salt, white pepper, cooking wine and ginger shredded in the basin and marinate for half an hour
2: Put the marinated fish into the appropriate amount of starch and mix well
3, put oil in the pot, more than usual when stir-frying, put in the fish pieces when the oil is hot, fry on low heat until both sides are golden brown and fish out for later
4: Finely chopped green onion, ginger, garlic. Stir-fry the ginger, garlic and chopped green onion in oil
5: Stir-fry the fried fish into the pan and stir-fry well
6, mix soy sauce, oyster sauce, sugar, a little starch, vinegar and appropriate amount of water into a juice (this can be adjusted in advance)
7: Pour the fish cubes into the wok. Heat over medium-low heat until juice is harvested
8, add MSG and favorite dishes and stir-fry evenly.
<h1 class="pgc-h-decimal" data-index="07" > parsley shrimp</h1>
1. Cut the parsley leaves into sections, blanch them with water and set aside
2. Wash the shrimp and remove the head, tail and shell
3. Chili pepper, garlic, green onion, ginger, cut well and set aside
4. Pour the right amount of oil into the pot and bring to a boil
5. Put the shrimp in the pot, all turn red, add garlic, ginger, sauté until fragrant and add the right amount of salt and oil
6. Finally, add parsley, pepper, green onion, stir-fry, parsley and sauté to get out of the pot
<h1 class="pgc-h-decimal" data-index="08" > tempeh minced pepper steamed ribs</h1>
Ingredients: 300g of small steak, a little tempeh, a little chopped pepper, a little ginger, a little garlic, a little cooking wine, a little soy sauce/soy sauce;
1, ribs soaked in water for 20 minutes, remove blood water;
2. Drain the water. Chop the ginger and garlic into small pieces;
3: Add the ribs to ginger, garlic, a little cooking wine and soy sauce. Marinate for 10 minutes;
4, pickled ribs plus tempeh, chopped peppers, a little sesame oil and the right amount of salt (chopped peppers are salty, so just a little salt);
5: Bring the water to a boil in the steamer, put it in the pot and steam for 18-20 minutes, sprinkle with green onions.
<h1 class="pgc-h-decimal" data-index="09" > soybean stewed ribs</h1>
Ingredients: 1 kg of ribs, 150g of soybeans, ginger, soy sauce, cooking wine, salt, ginger and garlic are appropriate
1. Wash the soybeans, add a little soy sauce, add water, and then put them in a pressure cooker and simmer for 20 minutes
2. Chop the ribs into small pieces and blanch in water for later
3. Pour oil into the pot, add ginger and garlic cloves, add ribs, add a little soy sauce cooking wine to stir-fry the aroma, color the meat and pour it into the pressure cooker with soybeans
4. After simmering together for 20 minutes, add salt and stir well before coming out of the pot
<h1 class="pgc-h-decimal" data-index="10" > cold mix beef louvers</h1>
Ingredients: Beef blinds, ginger, cooking wine, garlic, fresh red pepper, sesame oil, soy sauce, vinegar, spring onion, sugar, chicken essence, monosodium glutamate
Method: 1, pour water into the pot, bring to a boil over high heat, wash and cut the beef blinds and add ginger into the boiling water;
2, beef blinds boiled, add cooking wine, continue to burn for 2 minutes, fish, over cold water and set aside;
3, chop the fresh red pepper and garlic into minced pieces, add sesame oil, vinegar, soy sauce, sugar, chicken essence, monosodium glutamate and stir well;
4: Pour the sauce prepared in the previous step on the beef blinds, then sprinkle the shallots on top, and finally mix well and serve on the table.
<h1 class="pgc-h-decimal" data-index="11" > crispy beans</h1>
Ingredients: beans, eggs, cornstarch, salt, grilled ingredients
Directions: 1: Wash the beans and cut into segments.
2: Add an appropriate amount of water to the pot, after the water comes to a boil, put in the beans, blanch the water for 1 minute and remove the set aside.
3: Beat the eggs in a bowl, add a little salt and corn starch, stir well and mix into batter.
4: Put the beans into the mixed paste, so that each carob is evenly wrapped in batter.
5: Add an appropriate amount of oil to the pan, after the oil temperature is 70% hot, put in the beans, fry until golden brown, fish out.
6: Sprinkle with barbecue ingredients and mix well.
<h1 class="pgc-h-decimal" data-index="12" > fish eggplant</h1>
Ingredients: 2 eggplant, 1 bell pepper, 1 red pepper, 1 teaspoon salt, salad oil to taste, 10 grams of green onion, ginger and garlic, 10 grams of pickled red pepper
Fish sauce: 15 grams of soy sauce, 10 grams of vinegar, 10 grams of cooking wine, 20 grams of sugar, 10 grams of chicken essence, 10 grams of water starch
1. Slice the eggplant, put a little salt and mix well, marinate the eggplant for about 10 minutes, squeeze out the water
2. Dice the green and red peppers
3. Put oil in the pan, fry the eggplant and fish it out
4. Leave the bottom oil in the pot, sauté the shallots, garlic and ginger until fragrant, then add the chopped chili peppers and stir-fry to make the aroma, then add the eggplant
5. Stir-fry evenly, then add the fish sauce
6. Sauté until the eggplant is flavored, add the green and red pepper cubes, stir-fry evenly and then out of the pot
<h1 class="pgc-h-decimal" data-index="13" > stir-fried pork liver</h1>
ingredient:
Pork liver, red pepper, garlic moss, green onion, ginger and garlic, cooking wine, salt, monosodium glutamate, soy sauce
1: Wash and slice the pork liver, then marinate it with cooking wine, soy sauce and salt; cut red pepper into pieces; cut into garlic mosses.
2: Put oil in the pot, add green onion, ginger and garlic to stir-fry until the oil is hot, then add the marinated pork liver and stir-fry.
3: After frying until it changes color, paddle the pork liver to the other side of the pot, add garlic moss to continue frying, wait until the garlic moss is soft and then add red pepper to stir-fry together. Add the right amount of salt, monosodium glutamate and light sauce and stir-fry well.
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