Miracle of taste buds - rice soup oil steamed buns with local specialties

Brief introduction

Rice soup oil steamed bun is one of the special snacks in Liangzhou, especially in the hot summer, after drunkenness, eating rice soup oil steamed bun can not only reduce body temperature, but also mediate dietary taste. This is an affordable flavored food.

method

The rice soup is made of Liangzhou's special yellow rice and a little lentils in a casserole dish over high heat, and then a little flour or corn starch is beaten into a paste, and an appropriate amount of iodized salt is added; before eating, simmering oil, green onion, and pepper powder is ready. It is characterized by a salty yellow taste and a delicate and sweet taste in the mouth. When eating, the fried steamed buns are pliesed into small pieces, soaked in lentil rice soup, and a small amount of sugar is added.