Rice soup oil steamed buns are one of Liangzhou's special snacks, which are prepared by boiling yellow rice and a small amount of lentils in a casserole dish over high heat to form a thin porridge, and then beating a little flour into a paste. Before eating, simmer oil, green onion and peppercorns. It is characterized by a salty yellow taste and a delicate and sweet population. When eating, the fried steamed buns are pled into small pieces and soaked in the lentil rice soup. It is an affordable, popular flavor food.
![Taste of Qingcheng | Lamb fat steamed buns[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)