Clear soup chai put duck

1 cup = 240 ml = 240 g

Time to cook duck in clear soup wood: 40 minutes

【Ingredients】1000 grams of fresh duck meat, 75 grams of cooked ham, 75 grams of water hair magnolia slices, 75 grams of water hair mushrooms, 50 grams of water hair green shoots.

【Seasoning】 2 pieces of green onion, a little pepper, a little monosodium glutamate, 1/2 tsp of salt, 1 tsp of chicken fat, 2 cups of chicken broth, 2 tbsp of lard oil.

【Directions】

1 Cook the fresh duck meat, remove the coarse and fine bones, and cut into 5 cm long and 0.7 cm square strips; Wash the mushrooms with large water hair and stalks, and cut into 5 cm long and 0.3 cm square strips with cooked ham and magnolia slices; Cut the green shoots into coarse strips.

2 take 4 duck strips, ham, magnolia slices, shiitake mushroom shreds each 2, a total of 10 sticks, with green shoot silk from the middle of the tight, bundled into the shape of a small firewood handle, a total of 24, neatly coded into the tile bowl, add lard oil, a little salt, 1 cup of chicken broth, and then add the duck bone, steamed in the cage for 40 minutes to remove the duck bone, the original soup into the wok, duck flip buckle in the big soup bowl.

3 In the wok of the original duck soup, add 1 cup of chicken broth to a boil, skim off the foam, add a little salt, monosodium glutamate, green onion, pour in a large soup bowl, sprinkle pepper, drizzle with chicken fat and serve.

【Nutritional Benefits】

Duck has the effects of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and hot bone steaming, reducing edema, relieving fever and diarrhea, suppressing cough and phlegm.