Hello, dear ones, I am my own editor to make food, and love the kitchen of the 50s old lady, wind and rain rainbow. Time flies like water, and the new year is coming. Today, my old lady will send you treasure in the wind and rain, and I will share with you a method of making gold dollars with pumpkins. May all the relatives have a new atmosphere in the New Year, the source of wealth is rolling, the gold and jade are full of halls, the body is in good health, eating Ma Ma Xiang, holding gold in the left hand, silver in the right hand, and gold and silver yuan treasure into the house.
Ingredients: 200 grams of flour, 1 small piece of pumpkin, 2 grams of yeast.
Procedure:
1, first of all, we cut the pumpkin into small pieces, cut the skin with a knife, clean it, cut it into thin slices, and then put it on the plate and steam. Cold water and hot water on the pot steaming can be. Put water in the pot, put the curtain, put the cut pumpkin, cover the pot, bring it to a boil on high heat, and start counting the time for about 12 minutes.
2: After steaming, take it out and pour it into a large bowl and press it with a spoon to form a fine pumpkin puree. Let it warm to prevent the yeast from burning to death. Approximate the temperature of the human body, put in two grams of yeast. Then use chopsticks to stir the yeast until it melts.
3, and noodles to add a small amount of two hundred grams of flour many times, and to add while stirring, stirring into a flocculent, without adding a drop of water, the pumpkin water is enough. Then knead into a soft, hard, moderately smooth dough.
4, because we are in the north, the weather is relatively cool, so we need to put the kneaded noodles in a warmer place, cover the pot lid or plastic wrap, and spread to twice as large, about an hour.
5: The noodles are already cooked and twice as large, sprinkle dry flour on the panel, knead and expel the air. Roll into long strips and cut them into six equal pieces with a knife.
6. Knead the small agent and knead the bottom of the dough tightly to make the small dough smooth. Take a small dough to make a treasure, and cover the rest with plastic wrap to prevent the skin from drying out and cracking.
7: Roll the small dough into a small elongated shape and use the large fish interichthyne on the lower part of the thumb. Flatten the ends of the small strip of raw blanks, leaving the width of the thumb in the middle, and pressing hard with your index finger against the remaining ends. Prepare a new cassava comb or other toothed tool. Use a wooden comb to press out the tooth marks at both ends of the flattening, and then fold the two ends of the pressed tooth marks in half, pinch the intermediate agent, and pinch on both sides, and the shape of a gold dollar treasure will come out.
8, yesterday there are still some vegetable juice noodles, use vegetable juice noodles to make a green treasure. Make a good yuanbao steamed bun, cover with plastic wrap and relax for 15 minutes. Make the raw blank fluffy, and the steamed Yuanbao steamed bun can be fluffy and soft. Now the raw blank is very full and can be steamed.
9, evaporated noodle steamed steamed in cold water, cold water can make the steamed evenly, slowly expanded. Put cold water in the pot, put the curtain, spread the curtain on the drawer cloth, and put in the prepared raw blank. Put the raw blank into the blank with a spacing to prevent the raw blank from expanding and sticking together. Cover the pot and bring the pot on high heat to start counting the time, expect about 15 minutes.
10, 15 minutes to steaming after do not take out directly, let the steam simmer for another five minutes, so that the steamed bun skin is smooth and does not shrink. When the time comes, it's time to cook. see! A pot of golden yellow, the skin is very smooth and soft, the yellow candy gold yuanbao steamed bun is out of the pot, symbolizing that the golden mountain is full of wealth all year round, and the relatives who like it also make one.
Gold Dollar Treasure Tips:
1, pumpkin should be cool and warm before adding yeast, so as to prevent the activity of yeast from burning to death.
2, when steaming fermented pasta, it is necessary to steam in cold water, so that the steamed bun can be heated evenly and slowly expanded.
Today's food method is here, thank you for reading, like to cook relatives, welcome to pay attention to the wind and rain rainbow home cooking, a home-cooked delicious dish for everyone's reference every day. At the same time, I also hope that all of you will put forward more valuable opinions and suggestions, and we will study and produce together and make progress together. In addition, the original is not easy, 68-year-old I just began to learn to do self-media not long ago, shooting, editing what is in the learning and groping stage, I hope that relatives more support, click a concern, thank you.