This is a sticky soft cake made with iron stick yam and apple hawthorn sauce. Taste, sweet and sour, soft and sticky, still sandwiched inside, fragrant peanut particles, delicious, but also help to supplement the spleen and stomach, melt the accumulation of food. For babies who have no appetite after waking up, breakfast can help you fully open your taste buds. Take a bite and you'll be in a good mood in an instant. After eating, you can start a good day of life (works from the good bean user Apple Kitchen).
ingredient:
300g yam, oil, glutinous rice flour, cooked peanuts, hawthorn, applesauce
steps:
1. Prepare the ingredients.
2: Steam the yam in a pot.
3: Peel and peel the cooked peanuts and roll them into crushed granules.
4: Peel the steamed yam while hot and press into a puree.
5: Add an appropriate amount of glutinous rice flour and mix well into a soft dough.
6: Take a piece of dough, flatten and add a little hawthorn apple jam and peanut filling.
7. Wrap into a cake shape.
8: Spread a little oil on a pan or pan and simmer slowly over medium-low heat.
9, turn over, both sides into a golden shell can be.
