Hello, dear ones, I love to make food, love the rain and rainbow in the kitchen, the other day I went to the supermarket to buy some hawthorn cake is very delicious. Hawthorn cake has the effect and effect of eliminating accumulation, stagnation and stasis. Hawthorn cake is often consumed in daily life, which has a good effect on the body's digestion and improving heart and blood vessels. Because hawthorn is the main hawthorn cake, it has the function of dilating blood vessels, increasing coronary flow, improving the heart, as well as lowering cholesterol and softening blood vessels, it is a good food for cardiovascular and cerebrovascular diseases. In addition, hawthorn cake also has a cardiotonic effect, and it also has a good conditioning effect on heart disease in the elderly. Its appetizing and digesting effect on indigestion and bloating has a good digestive effect, and it also has the effect of activating blood and dissolving stasis.
In addition, hawthorn is also rich in vitamins and carotene and other ingredients, which has good anti-aging, immunity and anti-cancer effects. In life, hawthorn cake can be properly eaten to regulate the functional state of the body, help digestion, etc., and regulate physical health. So today I will use hawthorn cake for a special delicacy, use it to bake the sweet and sour, and it is not hard when it is cold, it is particularly delicious, and adults and children like it.
Ingredients: 150 g of flour, 1 piece of hawthorn cake, 1 g of salt, 5 ml of oil.
Procedure:
1, let's first and the noodles, prepare a bowl into 150 grams of flour, put 1 gram of salt to increase the gluten. Today is with hot water and noodles, so that the baked cake is particularly soft, and it is not hard when it is cold. When mixing the noodles, stir while pouring, stir out the flocculent, and then knead the dough with your hands to make a slightly softer and smoother dough, cover the noodles for 20 minutes, and you can also cover the plastic wrap noodles.
2, the time of the noodles we prepare hawthorn cake, the hawthorn cake cut into small hawthorn cubes, must be cut into small pieces, to prevent the cake when piercing the skin, the cut hawthorn cake into a small plate for later.
3, we now organize the noodles, sprinkle a little dry flour on the panel, take out the dough and knead it. Then rub it into long strips and turn it into an equal agent. Each agent is then kneaded and then flattened, and then a pancake about two millimeters thick is made with a rolling pin.
4: Take one of the cakes and put it in the palm of your hand and put in the diced hawthorn cake we have cut. Wrap it tightly with the tiger's mouth, then sort it out by hand, and then use a rolling pin to roll out the fabric into a cake about 2 mm thick, so that the raw blank is ready.
5, now you can start baking cakes, I use the induction cooker to open two gears today, heat up the pot and put in a little oil, and then gently put in the raw blank we made.
6. Use a small brush to gently brush a little oil on the top of the raw blank, so that the cake tastes better. Burn for two minutes, see it set, turn the bottom golden noodles, burn for two minutes, turn another noodle, a total of three times the noodles can be turned, because today's cake is relatively thin.
7, look at the small cake until both sides are golden and bulging, you can put on the plate. Fruity, sweet and sour, delicious and soft, so delicious hawthorn cake is ready, children like to eat very much.
Tips:
1, the noodles of the flapjack must be very soft and very soft, not afraid of soft but afraid of hard, a burden of noodles and hard then the baked cake is very hard.
2, hawthorn cake should be chopped and then wrapped to prevent puncture of the dough.
3, like other dried fruits of the relatives can use raisins or blueberries or something, the taste is better.
Today's food method is here, thank you for reading, like to cook relatives, welcome to pay attention to the wind and rain rainbow home cooking, a home-cooked delicious dish for everyone's reference every day. At the same time, I also hope that all of you will put forward more valuable opinions and suggestions, and we will study and produce together and make progress together.
In addition, the original is not easy, 68-year-old I began to learn to do self-media not long shooting, editing what is in the learning and groping stage, I hope that relatives more support, click a concern, thank you.