Crystal cake is a childhood memory belonging to Children in Guangdong, the crust is crystal clear, the colorful filling is revealed, and it is delicious and QQ bomb, sweet but not greasy. In addition to the original crystal skin, I also borrowed the idea of Qingtuan, mixed with wormwood mud and noodles, so that it has a beautiful luster like emerald. As soon as the soft glutinous skin was bitten open, the creamy yellow filling and red bean filling of the cotton sand could not wait to pounce on it, and for a while, the mouth was full of sweetness ~ it was too much! full! foot! finish!
By Vegetable Food Diary 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Cheng noodles 200g
Tapioca starch 50g
Wormwood 80g
50g white sugar
Boiling water 200g
Lard 15g
Baking soda 2g
#红豆馅
Red bean paste 200g
#奶黄馅
2 eggs
Milk 40g
Coconut milk 40g
Low gluten flour 35g
Milk powder 20g
Butter 25g
<h2>Practice steps</h2>
1: Boil water in a pot, add 2g baking soda, 80g of washed wormwood to blanch until soft, then quickly fish out and soak in cool water
2: Remove the wormwood, put it into the wall breaker, add 2 tablespoons of water and beat
3. Filter out the liquid, leaving the wormwood mud for later
4: Add noodles, tapioca starch and white sugar to the bowl and mix well, add 200g of boiling water and stir
5: Transfer the dough onto a board and knead until smooth
6: Add 15g of lard and knead until fully absorbed, then add wormwood puree and knead well
7, the powder dough into 25g a small agent, bean paste filling into 20g small agent
8: Lift the powder dough by hand to pinch out the deep nest, put in the filling and gently close the mouth with the tiger's mouth
9: Apply a little dry powder to the surface of the powder dough and put it into the mold to press out the pattern you like
10: Steam in a pot for 7 minutes, brush a little cooking oil out of the pan
<h2>Tips</h2>
The addition of tapioca starch determines the ductility of the crust, if you want to eat more refreshing and elastic teeth, you can appropriately add the content of tapioca starch Oh ~ ~ ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.