Shaoxing drunken chicken is a traditional famous dish in Shaoxing, it is said that the poet Li Bai accidentally dropped the white cut chicken into the wine when he invited guests to a banquet, and the Shaoxing drunken chicken came from this, and people in Shanghai and Zhejiang like this dish more. I also came into contact with the following introduction when I was working in Shanghai.
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Three yellow chickens; 1
1 bottle
Flower carving wine 150 grams
Octagons, two
A little white wine
Here's how
1 chicken washed first put aside, bucket with green onion, ginger cooking wine, star anise, water half a bucket and wait for it to boil
Put the chicken in the bucket
2 After bringing to a boil, change to low heat and cook for about 17 minutes, turn off the heat and simmer for 10 minutes to remove the cooked chicken and put it in
Prepare ice water or clean water in advance and wait for it to cool
3 Cooled chickens change knives generally everything four sizes at their own discretion.
4 Change the knife of the chicken nuggets put next to, chicken soup cooled and add 1 bottle of fragrant brine, a little white wine, flower carving wine 2.5 or so salt, monosodium glutamate, pepper a little (more personal taste salty)
5 Put the chicken nuggets that have been changed in front of the knife into the chicken soup that has been debugged, seal them with plastic wrap and put them in the refrigerator for about two to three hours to eat (it is best to eat the next day to taste easier to enter) Finally, cut a small piece with a knife and serve a delicious cold dish.
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