Check out the news from the Knows reporter Cornwon
2021-08-19 13:19
Shanghai cold noodles have a well-known name, called "electric fan cold noodles", noodles to use small wide noodles, first steamed and then boiled and then blown with electric fans, when eating with peanut butter, soy sauce and rice vinegar, green pepper, zibai, mung bean sprouts to base three silk toppings, is the old Shanghai to eat cold noodles standard. However, the three-silk cold noodles of this shop opened by returnee high-quality student Dong Jiaer have opened a different path on the basis of traditional Shanghai cold noodles and have used their brains.
In the cooking method of cold noodles, borrowing from the Korean cold noodles, in order to make the noodles smooth and smooth, the cooked noodles are chilled in cold water. The hot noodles meet the ice water, which suddenly cools down and the noodles shrink instantly, making its taste more muscular and chewy.
According to the taste preferences of Shanghainese, the "drunken chicken three silk cold noodles" were developed, and the drunken chicken and the noodles of the tendons were combined to relieve the heat, poured into the sesame sauce, and a cool cold noodle was completed.
(Look at the news Knows reporter Kang Wanjun Intern Editor: Zhang Meng)