In the past two years, I have tried eating different dishes. Last year, when I went back to eat Japanese food, I was really unaccustomed to it, and everything that was raw could only taste one bite, and there was no follow-up. When each dish comes up, the first question is "Dear."

In the past two years, I have tried eating different dishes.

Last year, when I went back to eat Japanese food, I was really unaccustomed to it, and everything that was raw could only taste one bite, and there was no follow-up. When each dish comes up, the first question is "Dear, this dish is cooked?" [Cover face] [covers face]". Really not used to eating, those sashimi 🐟 with rice, like fat 🥩 meat in one bite, full and greasy!

This year's seafood eaten in a Chinese restaurant, there are still several kinds that can be eaten twice, tuna fillets, salmon fillets, and unrecognizable red slices [embarrassing laughter] [embarrassing laughter] [embarrassing laughter].