Recently, in Zhuzhou, Hunan Province, a group of people took advantage of the loophole that cold vegetables such as cucumbers need no cold food production and sales license, and through frequent reports to relevant departments, they made a claim of 10 times the sales amount to the restaurant during the final negotiation. The investigation found that it was the same people who reported shooting cucumbers, and 49 consecutive complaints had been reported. After being reported, Boss Peng of a hot pot restaurant stopped selling all cold dishes in accordance with the requirements of the competent authorities. Unexpectedly, the group of people reported to the superior market supervision department, and there was no way Boss Peng could only negotiate with the whistleblower, but the other party demanded compensation at 10 times the total sales amount of the day. Boss Peng said helplessly, I can't make this money by shooting cucumbers for a year.
Every restaurant will make cold dishes such as cucumbers, but due to factors such as the high cost of purchasing various equipment for cold food licenses, most restaurants cannot afford to handle them. The staff of the local market supervision department said that it was not unjust to be reported for selling cold vegetables without a license. However, such minor violations should be carefully regulated. Some netizens questioned the motivation of the same group of whistleblowers to report shooting cucumbers dozens of times a year, and had the ability to investigate gutter oil and food toxic additives, and bully what is the ability to shoot cucumber cold vegetables.
Fortunately, the relevant departments did not have one place, but reached a series of humanized supervision service measures such as market supervision departments to learn from and explore the first violation exemption from punishment and guide enterprises to operate in compliance. As a large part of the food service industry, restaurants should comply with relevant regulations and hygienic operating standards to ensure food safety and quality. The starting point of the fight against counterfeiting should be to safeguard the rights and interests of consumers and market order, and expose and stop violations of laws and regulations in various industries, but once the anti-counterfeiting is established on seeking personal interests, abuse loopholes to combat counterfeiting means for profit, which will bring serious losses and unfairness to normal operating stores. Social justice cannot slide to a state of exceeding cognition, otherwise it will become a problem for our people to eat a refreshing cucumber in the future.