In terms of cooking, the level of our country can be regarded as a top existence. Many foreigners look "creepy" ingredients, such as pork liver, edamame tofu, chicken feet, etc., but under the chef's ingenuity, they have become delicious and explosive. Even foreigners, if they are bold and try it, they will no longer have any prejudice against edamame tofu, but understand that it is delicious.
There are many kinds of poisonous foods in nature, but their flesh is tender and delicious. One of the best examples is the pufferfish. If handled properly, its toxins will not cause harm to the human body, but also improve people's taste experience because of the slight sense of anesthesia. In addition, the puffer fish is already of good meat quality, so that countless foodies, even at the risk of the zhengfu ban, have to try it.
Poisonous catfish
Today, the food to be told is somewhat similar to that of the pufferfish, called poisonous catfish. However, the appearance of the poisonous catfish is far worse than that of the pufferfish. The surface is potholed and covered with fine holes, and if you have a dense phobia, you may be creepy when you see it. It has long lived in the sea, and when it is stationary, it is like a stone, so it is called a stone fish.
On the surface of the poisonous catfish, there are many small spikes, and if you are stabbed because of it, you may die a painful death. There is often news that on the beach, there are tourists who have accidentally touched the poisonous catfish and thus been poisoned. After all, the appearance of the poisonous catfish is really too much like a stone. Tourists are not careful, the play is too happy, it is difficult to detect, and even as a stone, pick it up and throw it. If that's the case, it's tragic, so you need to be very careful when you go to play.
But if it is handled properly, the dangerous poisonous catfish is not so dangerous. Fishermen will wear black rubber gloves when handling this poisonous catfish, although its spikes contain high poison, but with the protection of gloves, there is naturally no big problem. Then, the skin and spikes of the poisonous catfish are disposed of, and it takes a lot of effort before cooking can begin.
After steaming, the meat is very white and tender, very close to the fish that you usually eat. However, because its skin has been dug up a lot by the chef, it looks like there will be some strange shapes. But in terms of taste and texture, it is not inferior to those fish that look normal, and most importantly, this fish has almost no spines, which is undoubtedly a blessing for people who eat faster.
Blowfish Jun: More handsome than the poisonous Fish Jun
Poisonous catfish, although different from pufferfish, is actually very close. Whether you can eat well depends on the level of the chefs, for the chefs of our country, even if it is the poison of the world's top ten poisonous kings, it is basically out of the question. Thinking about it, the little chef also found it quite interesting, there seems to be nothing in the world, it is what we can't eat, whether it's crayfish or bullfrogs. Nowadays, these creatures can only rely on farms to barely maintain their numbers, which is a very "tragedy"!