Fishermen working in the sea often catch a very fierce, ugly-looking fish, which is the tiger fish.
The tiger fish here, its scientific name is poisonous scorpion (to distinguish other tiger fish). Poison scorpion, also known as stone fish, is a species of fish in the genus Poison scorpion in the family Scorpene. It is extremely ugly and poisonous, with protruding eyes and jaws, and uneven dorsal fins. It is mainly distributed in China's Xisha Islands, Taiwan and other seas, and others are distributed in the Red Sea, the southern coast of Africa in the Indian Ocean to the central Pacific Ocean, and the north to Japan.
The skin of the poisonous scorpion is dark and dirty, and it looks like it has just been "pulled out" of the mud, even if it is washed. The spinous process of the head and the base of the fin spine are often poisonous glands and are highly toxic. Warm-water or warm-temperate bottom carnivorous fish. It inhabits coastal rocks and feeds on crustaceans and juvenile fish; It also lurks in coral and seaweed bushes and feeds on other animals. It is found in tropical and subtropical waters of the Indian and Pacific Oceans.
Although the poisonous scorpion is as deadly as a tiger, at the same time, it is also a rare delicacy. Except for the glandular stinger, it is almost edible, and even its "ugly" skin can be eaten. Normal processing is delicious.
Under the temptation of food, it seems that the tiger fish has become cute, but it is still necessary to remind everyone that when dealing with the tiger fish poisonous scorpion, we must pay attention to safety, avoid unnecessary trouble, and do safety first.