Go to the door of the community to pick up the express, the boss smiled and said: "Moon mother, the seafood bought by your mother-in-law has arrived, you carry it together", I was shocked when I heard the word seafood, but my mother-in-law still did not listen to my advice

Go to the door of the community to pick up the express, the boss smiled and said: "Moon mother, the seafood bought by your mother-in-law has arrived, you carry it together", I was shocked when I heard the word seafood, my mother-in-law still didn't listen to my advice!

Mother-in-law is busy with housework to look at the mobile phone for a while, there is a woman on the mobile phone selling prawns, the shrimp is quite large, it looks good, the introduction is Peruvian imported prawns, the mother-in-law told me that I want to buy a box to taste. I advised my mother-in-law to say: "The domestic prawns sold in the supermarket are very delicious, why do you buy imported them, you forgot the stinky squid you bought years ago", my mother-in-law listened to me and smiled and said: "Okay, let's buy domestic prawns to eat".

When I took the express to the kitchen, my mother-in-law saw it and smiled and said: "There is a coupon, don't need me to panic", opened the express and looked down, the ice was not completely melted, and the shrimp was quite fresh. The mother-in-law said happily: "Let's eat waterless stewed shrimp in the evening."

After the waterless stewed shrimp are done, just open the lid of the pot and smell a fresh aroma, dipped in the sauce seasoned by the mother-in-law, the shrimp meat is tender and bouncing, spicy and delicious. The following shares the production method of the sauce, and friends who like to eat shrimp remember to collect.

How to prepare waterless braised shrimp and sauce.

Ingredients: Coriander, garlic, green onion, chili oil.

Production steps:

1. Put chopped coriander, minced garlic, green onion and chili oil in a bowl.

2. Then add 2 spoons of light soy sauce, 1 spoon of sesame oil, 1 spoon of oyster sauce, 3 spoons of balsamic vinegar, 2 spoons of sugar, an appropriate amount of warm boiled water, stir well with a spoon and set aside.

3. Cut off the forehead sword of the prawn and remove the shrimp line.

4. Spread the bottom of the pot with ginger slices and green onions, spread the processed shrimp on top, evenly drizzle some cooking wine, cover the pot and simmer for about 7 minutes.

Note: The water content of the prawns is different, look at the pan without paste.

Friends, do you think which is delicious between domestic shrimp and imported shrimp?

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