This clam stuffed shrimp is smooth and delicious, my sister was reluctant to eat it at first, and then I asked her to try it, and after that, she ate four 😂 prepared ingredients in a row: 10 clams, 7 fresh shrimp (chopped

This clam stuffed shrimp is smooth and delicious

My sister was reluctant to eat it at first

Later I asked her to try it and see

She ate four 😂 in a row

Ingredients for preparation:

10 clams

7 fresh shrimp (minced puree)

1 egg white

Grasps of carrots to taste

Corn kernels to taste

Ingredients for sauce preparation:

Clam soup 90g

Baby soy sauce to taste

2 small spoons of potato starch

Practice:

1. Stir the shrimp puree, corn kernels, carrot and egg white

2. Put the clams in a pot and boil, add ginger slices to remove fishiness

3. Put the filling into the clams, moving the clam meat as far as possible to the middle, so that the left and right sides can be filled with the filling

4. Put in a rice cooker and steam half a cup of water outside

▪️ Try to choose a smaller plate so that the clams can lean together and the shell is not too open

-Sauce-

1. Stir all the sauce ingredients well

2. Pour the sauce into a pan and heat until a little thick

3. Pour over the steamed clam shrimp and sprinkle with chopped green onion