When you don't want to eat in spring, you must make these nine spring dishes, which are delicious and delicious!

#Headline Creation Challenge#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.

Chilled lettuce

Ingredients: 1 lettuce, 3-4 millet chilies, oil and salt, 3 cloves of garlic, 20 peppercorns, a little monosodium glutamate,

Practical steps;

1. Peel and wash the lettuce.

2. Cut the lettuce into slices first, and then cut into shredded strips of uniform thickness.

3. Finely chop the garlic and cut the millet spicy into chili rings.

4. Add water to boil in a pot, add a little salt, a few drops of oil, blanch the lettuce strips, blanch the water for about half a minute, and take out the lettuce shreds. When blanching the lettuce, adding a little salt and a few drops of oil to the water will make the color of the lettuce shredded more emerald green.

5. After taking out the lettuce silk, immediately put it in cold water to cool down, so that the lettuce silk can cool down quickly, and the lettuce silk will be fished out and drained of water. After blanching the lettuce, it is immediately cooled to maintain the crisp and tender taste of the lettuce, and the color will not turn yellow.

6. Put the shredded lettuce in a large bowl and top with minced garlic and chili rings.

7. Heat oil in a pot, add peppercorns, fry peppercorn oil over low heat, fry peppercorns over low heat until slightly charred, and fish out the peppercorns.

8. Pour hot peppercorn oil over the minced garlic and chili rings in a large bowl, add salt, MSG, stir well, put on a plate, and a crispy and delicious cold lettuce is ready.

Toon scrambled eggs

Ingredients: Toon, eggs, salt, sugar

Production method:

1. Rinse the toons with water, add water to the pot, blanch the toons in water, blanch the water after blanching, so that the color will not become dull, and then drain the water;

2. Beat a few eggs in a bowl, pour the chopped toons into it, add a little salt to increase the bottom taste, and use chopsticks to stir the egg liquid;

3. Add an appropriate amount of oil to the pot, pour in the beaten egg liquid and fry until the egg liquid solidifies, and then put it out;

Tofu stew with shrimp

Ingredients: 100g tofu, 75g cooked shrimp, 50g peas, chives, ginger, salt, monosodium glutamate, starch, sesame oil, stock, peanut oil

Method:

1. Cut the tofu into cubes, mince the chives and ginger

2. Wash and soak cooked shrimp

3. Boil the peas in boiling water, remove and drain

4. Heat the oil in a pan, add minced chives and ginger and stir-fry until fragrant

5. Add an appropriate amount of stock (water is also fine), add tofu cubes and cook shrimp

6. Sprinkle salt and MSG and simmer to taste

7. Add peas and cook for a while, thicken with water starch and drizzle sesame oil.

Tofu is selected lactone tofu tastes better~

Bratwurst and beans

Ingredients: 300g of fried beans, 100g of sausage, 1 chili pepper, a little carrot, garlic, light soy sauce, salt, cooking oil

(1) We cut off the head and tail of the oil beans and soak them in lightly salted water for 10 minutes. Scrub and clean repeatedly, remove and cut into small pieces. Boil water in a pot, add some salt and cooking oil after the water boils, and keep the color of the dish unchanged. Pour in the oil beans and blanch the water, remove after about 40 seconds, rinse with cold water and drain.

(2) Heat oil in a pot, pour in minced garlic and stir-fry until fragrant. Remove the stems and seeds of the pepper, wash and cut into small pieces. When the minced garlic is a little yellow, pour it into the pot and stir-fry over high heat.

(3) Pour in carrots and oil beans, turn on high heat and stir-fry.

(4) Wash the sausage in advance, steam it and cut it into slices. When the color of the oil beans deepens, pour in the sausage and fry together.

(5) Add salt, light soy sauce to taste, stir-fry for a while and you can get out of the pot.

Stir-fried vermicelli with bean sprouts

Ingredients: vermicelli, bean sprouts, green onion, ginger slices, garlic slices, dried chili pepper.

Practical steps:

1. Soak the noodles in warm water in advance, then scoop them up again in cool water, drain the water and set aside.

2. Heat the oil, add green onion, ginger, garlic and dried chili pepper to stir-fry for aroma, then add bean sprouts and stir-fry, drizzle a little white vinegar, turn on high heat and stir-fry quickly.

3. After stir-frying soft, add vermicelli, add dark soy sauce, light soy sauce, oyster sauce, salt and chicken essence, stir-fry evenly to taste and color.

4. Add the leek segments, stir-fry until the leeks are broken.

Scrambled eggs with fungus and green onions

Ingredients: fungus, egg, green onion, garlic, light soy sauce, salt, cooking oil, flour

1. We soak the fungus in flour water in advance and add a little salt to promote foaming. After soaking for 30 minutes, scrub several times. Boil water in a pot and pour in the fungus blanched water. After about 40 seconds, remove the fungus and rinse it with cold water.
2. Crack the eggs into a bowl and stir well. Heat oil in a pan and pour in the egg mixture. When the bottom is slightly set, quickly stir-fry a few times and serve.
3. Wash the green onions and cut them into strips. Heat oil in a pan, pour in green onions, fungus and eggs, turn on high heat and stir-fry.
4. Add garlic, light soy sauce, salt to taste, stir-fry quickly for a while and it is ready to go

Fried toon sprouts

Ingredients: Toon, egg, water, salt

Step 1: First cut off the thick roots of the toons with scissors, soak them in light salt water for 15 minutes, then blanch in boiling water, blanch for about 1 minute, and then immediately cool the water to cool down, cool down and drain for later use.

Tips: Toons are delicious, but no matter what cold mix, or frying before eating, you must blanch water first to remove the nitrite in the toon, so that you can eat it with confidence.

Step 2: Pour 50g of flour into a bowl, crush an egg, add about 20ml of water, a little salt, stir well, and then put the toons into the batter and evenly cover the batter.

Step 3: Pour an appropriate amount of cooking oil into the oil pan, when the oil temperature is 6 to hot, put in the toon, do not move after entering the pot, and when the toon floats up by itself, then stir with chopsticks or a colander, and then fry until golden on both sides can be out of the pot.

Stir-fried duck with pumpkin vine

Ingredients: duck, pumpkin vine, ginger, garlic, green onion, soy sauce, oyster sauce, salt, peanut oil.

1. Clean the duck meat, put it in a pot, pour an appropriate amount of water, put down the ginger slices and green onion segments, bring to a boil over high heat, turn to medium heat, cook until cooked through, take it out to cool, cut it into pieces and put it on a plate.

2. Tear off the old stem outside the pumpkin vine, then select small pieces, put them on a plate, clean them and set aside.

3. Pour oil into the pot, add ginger and garlic to fry until fragrant, pour in duck meat and stir-fry to fragrant, simmer for about 5 minutes in soy sauce and oyster sauce, pour pumpkin vine, add appropriate amount of salt, stir-fry until mature, and you can get out of the pot.

Stir-fried shrimp with lettuce fungus

【Ingredients】: Lettuce to taste, eggs to taste, fungus to taste, oyster sauce 1 tablespoon, flower carving wine 1 tablespoon, pepper a little, salt a little, minced garlic a little

【Practice】:

1. Remove the old part of the root of the lettuce, cut the outer skin and cut it into slices; Tear the fungus water into small pieces and burn in boiling water for 3 minutes to pick up.

2. Peel the shrimp from the shell, head and tail, peel the shrimp and marinate for a while with pepper, flower carving wine and a little salt;

3. Beat the eggs with a little salt and water. Heat oil in a pot, quickly cut the egg liquid into pieces and put it out;

4. Stir-fry the minced garlic in a pot with oil and fragrant, put the marinated shrimp into the pot and fry for seven ripes, and then add lettuce slices and stir-fry;

5. After the lettuce changes color, add fungus, put oyster sauce, mix salt well, and finally add eggs and stir-fry evenly to get out of the pan.

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