Do hawthorn snowballs always fail? Just add 1 more ingredient to double the success and guarantee zero failure. Since I was a child, I have loved hawthorn, such as rock sugar gourd, hawthorn cake, hawthorn sugar snowball, I love to eat, and I start drooling while talking. But the outside bought is too expensive, the previous sugar gourd is five cents a bunch, now the sugar gourd is 5 yuan a bunch, it has risen tenfold, hawthorn snowball is more expensive, ten yuan a piece, just a little, think about it, hawthorn is worth a few dollars? Just make it at home, many friends make hawthorn snowballs, have lost in the step of boiling frosting, today I will share a little trick of my own, add one more ingredient, to ensure that you have zero failure.
Prepare the ingredients:
Hawthorn, sugar, water, white vinegar
How:
1. I have a total of one pound of hawthorn, after washing, we use kitchen paper to wipe the moisture on the surface.
2. When boiling syrup, first put 250g of white sugar, and then add the same weight of water, the whole process of medium low heat, slowly as the temperature rises, the syrup will become more and more viscous, at this time add 10g of white vinegar to quickly stir well.
3. Then pour the hawthorn into it and stir-fry it constantly.
4. Adding white vinegar can speed up the crystallization of frosting, there will be no sour taste of acetate, after adding vinegar, about 15 seconds from the fire and then put hawthorn, the success rate will be higher.