#Challenge 30 days to write a diary in the headlines #Wowhaha I have tried a lot of new dishes these days, and the taste is still good, give yourself a thumbs up 👍
The first course: stir-fried broccoli, is the easiest, the cleaning process actually does not need to be said, let's say the key [croak]
1⃣️ Blanch the broccoli 🥦 for about a minute after breaking into pieces, depending on the size of the fire, not too long. Sprinkle a little salt in the water and drizzle a few drops of oil before blanching, which can increase the base flavor and make the broccoli more emerald green, because broccoli is not easy to taste.
Finally, it would be best if you could hook a thin potato with water starch, which is also a good way I recently discovered cooking [laughs]
2⃣️ The same method of stir-frying 🍄 meat with oyster mushrooms is still to fry water for oyster mushrooms, not too long. It is best to use fat and lean pork belly for stir-frying meat, and the fat can be slightly more, because stir-fried oyster mushrooms need to be slightly oily to eat.
In addition, because oyster mushrooms are easy to color, do not pour too much soy sauce, otherwise the color is not good. Green and red peppers can be added to make the dish more appetizing 😋
3⃣️ Stir-fried meat 🌶 with celery and shiitake mushrooms should also be stir-fried with celery. Such a card, many of the dishes I have made recently need to be fried [tear running] This dish is actually the same as stir-fried meat with oyster mushrooms, don't pour too much soy sauce, it's all rice, just don't blanch celery too soft.
4⃣️ Mustard sausage fried rice 🌭️ This dish is really a big breakthrough in the past few days!!!️!!️ The !️ ingredients of several other dishes are often eaten, but this green leafy dish of this dish has never been eaten before, and I also searched the Internet for a long time what is the name of this dish. The pictures on the Internet are not very clear, there is a certain difference, so let's call it mustard greens [呲teeth] attached to the photos I took, you can help me see what kind of dish it is.
Blanch the same mustard greens in water until soft, then finely chop and set aside. Slice the sausage, cut the dried pepper into sections and set aside. Leftover rice for later, the rice 🍚 must not be freshly cooked! Newly made rice can be cooled and then stir-fried, do not put too much water when boiling rice, you can dry it a little. In this way, the fried rice can be clear and tasteful. Preferably leftover rice.
Prepare the ingredients, first stir-fry the sausage, and then add the dried chili 🌶️ pepper so that the pepper is not easy to burn. Stir-fry the sausage, then stir-fry the mustard greens for about a minute, add white rice, and then add salt, light soy sauce to taste (or a lighter soy sauce), light soy sauce to color the rice 🍚 better. Stir-fry well and ready to go.
Well, the above are the new dishes made recently, the kitchen chef updates his dishes every day, renews his life, so that he can make life more colorful [shy] #每一秒都值得被记录 #
