Some of the ingredients we often eat, if we change the raw materials to make the same food, the taste is much more delicious than the conventional ingredients, which is also a rare surprise, after all, many ingredients often change a form of consumption and will have unexpected delicious production.
Remember the chestnut-like wild fruit that Squirrel Scrat liked so much in Ice Age? As if wearing a cute little hat, the acorn gives the impression of being really super cute, and in real life, this small wild fruit called acorn is definitely not only the favorite of squirrels, many people love it because the cold powder made from this wild fruit tastes really different.
Acorn, the fruit of the oak tree, also known as acorns and oak chestnuts, was one of the main foods of human beings at the earliest time. In tall oak trees, plants that are more than 10 years old can flower and bear fruit, while acorns will naturally fall when they ripen in autumn, and their fruit type has a great similarity with chestnuts. Since oak trees often grow on the slopes of yang mountains in deep mountains, every autumn, people can find oak trees there and they can find many acorns that ripen and fall to the ground.
Speaking of acorn, its seniority is much older than rice, wheat, the history of human use of acorn can be traced back to more than 600 years AD, in the past years, acorn in the oak tree is rich in oak can be described as one of the main foods that the people often eat, and unlike other nuts, acorns are rich in starch so the hunger effect is better, so the staple food with acorns as raw materials is still very popular.
Acorns make the most common delicacy is acorn noodles, people in the wild acorns back to dry, remove the hard shell and grind its pulp into powder, and then sift off the coarse residue and add boiling water to slowly boil and solidify, take out the cool, you can get a very good taste of acorn noodles. Acorn noodles are full of bites, the taste belongs to the kind of Q bullets, and, along with the unique fragrance of acorns, cold mix acorn noodles are a rare product, and acorn noodles can be preserved all year round, especially in the summer, eating cool acorn noodles is also a different enjoyment.
In addition to acorn noodles, today's people have also created acorn tofu, acorn desserts and acorn cold noodles, and acorns this wild fruit can never be directly shelled like chestnuts to eat, because the acorn flesh itself still has a certain astringency, untreated acorns are not delicious, only the processed acorn food is the best ingredient.
Speaking of the nutritional value of acorns, the health ingredients of this wild fruit are very effective in resisting and alleviating and preventing the harm of heavy metals that are common today to the human body, and acorns also help to improve the body's immunity and help children improve their intelligence and development. For many beauty lovers, if you have the conditions, eat more foods such as acorn noodles, which can effectively lose weight and reduce fat and can also achieve the effect of beauty and beauty. The price of acorns is not low, 30 yuan a pound, 50 yuan a pound after shelling.
Therefore, acorns were once replaced by wheat flour by people in the rich areas because of taste problems, and now it seems that to say that the health effect, the food represented by acorn noodles is the first choice for people's tables in the future, especially in today's healthy weight loss market, the recognized health effects of acorn noodles will be popular.
In fact, in addition to the edible function, acorn also has a great effect in the fermentation industry and the textile industry and petroleum industry, so the acorn is definitely not a random fall to the ground no one cares about the existence, on the contrary, its market is destined to rise again.
After all, oak trees are not varieties that can be cultivated at will, here, it is still recommended that some farmers with natural conditions can first develop the wild resources of acorns, if there is a strength to make long-term agricultural investment, acorns are definitely the preferred varieties of emerging agriculture in the future.