Do my mushroom scrambled eggs look good? First slice the mushrooms and fry them, then beat three eggs, put chicken essence, salt, fry for a while, and then put in canned enoki mushrooms! Very tasty. pick up

Do my mushroom scrambled eggs look good?

First slice the mushrooms and fry them, then beat three eggs, put chicken essence, salt, fry for a while, and then put in canned enoki mushrooms! Very tasty.

Then out of the pot.

My Moroccan friend said that he likes to eat spicy (Moroccans don't eat spicy) and is not afraid of spicy.

I said, really fake? But I will make a snail powder, it's very spicy.

He said, don't worry, I want to taste what you Chinese call spicy.

I said, you're going to be spicy to cry.

Impossible, he said.

Then, I made this bowl of snail powder.

When he first started eating, he didn't feel particularly spicy, but after eating for a while, he felt the spicy stamina up, and he still pretended not to be spicy, saying, it's a little spicy, about five points, and then eat more and more slowly.

I took a picture of his mouth and showed it to him, and I said, do you see your mouth swollen like a chimpanzee, and you still say it's not spicy?

He said, hahaha, it's really spicy, why do you Chinese eat such spicy things?