Clam steamed eggs: delicious and tender, calcium and iron supplementation#Autumn and winter nourishment eat like this# #My life diary#
It is said that clams belong to the more affordable and delicious seafood in the seafood. The stir-fried and stewed soup are delicious.
My baby loves steamed eggs with clams, and I will arrange them today.
1. Wash the clams in a pot under cold water, boil the water to remove the cool water, and flush out the remaining sediment in the clams.
2. Crack the eggs into a bowl, add warm water to mix well, add an appropriate amount of salt and stir well.
3. Pour the egg liquid into the clam tray, cover the egg tray with another plate, or cover with plastic wrap and toothpick.
4. Put it in the steamer when the water is cold, remember to turn to medium heat after the water is boiled, steam for eight minutes, and simmer for two minutes to get out of the pot.
5. After steaming, add the steamed egg drop sesame oil and soy sauce, and add chopped green onion.
It's not bad to see!
