Brothers gathered, entered a Sichuan restaurant, because the brothers can eat spicy, so I ordered a boiled beef, and some other stir-fried dishes, about half an hour, the dishes were served one after another, this boiled beef impressed me very deeply, the taste is spicy and thick, smooth and palatable, strong aroma.
Before leaving, I didn't forget to praise the merchant, this beef is too marinated, after all, I am too young, my friend said to me: "Do you think it's real beef"? 68 yuan a piece of boiled beef, the portion is still so much, it seems to be affordable, but it is actually deceived.
Friends said that he also opened a restaurant, because the people were too real, and the result was slowly bankrupt. The guest orders a boiled beef, he actually puts real beef, who do you not lose?
This sounds inconsistent, shouldn't boiled beef be put in beef? Answer: "Not at all"! ~
68 yuan a piece of boiled beef, maybe beef only accounts for 8 yuan, the merchant tearfully earned you 60 yuan;
Catering insiders should know that the current takeaway is affordable, and there are some student canteens, there are beef dishes at every turn, beef is tender and smooth, in fact, it is not real beef, but a flavor beef, commonly known as "synthetic meat".
The low-grade is pure duck, the medium grade is duck + pork, and the high-grade is pure pork, after a series of seasoning and marinating, and finally reaches the point of fake real, yes, there is no mistake, there is no little beef ingredient.
Business word games are also played well, people say, this is called "Mongolian meat", not called beef, in most people's consumption concept, mention Mongolian meat to think of beef, but this thing, there is really no beef, you take it to test people also have a reason to refute you, you see, wronged people are not.
According to informed sources, this "Mongolian meat" has dominated the restaurant for more than ten years, think about it is quite terrible, look at the ingredient list are science and technology and ruthless, pork, duck, starch, carrageenan, starch, soy sauce, spices, flavors, sodium glutamate, sodium citrate, compound condiments, etc., everything.
This kind of "Mongolian meat" in the hands of skilled craftsmen, is simply like a divine help, in fact, the kitchen also likes this meat, no need to marinate, save most of the trouble, start the pot to burn oil, stir-fry on high heat, and then put in the right amount of condiments, of course, beef flavor, that aroma can float far away, the average consumer simply can't tell, what kind of meat is this meal?
Ordinary people are like me, eating and boasting, this beef is too tender, tender and delicious, in fact, people's chefs and bosses are stealing fun, some chain stores, school canteens and takeaways are the hardest hit areas of "Mongolian meat", try to cook for yourself.
The price of this "Mongolian meat" is about 6.5 yuan a bag, the weight is 500 grams, a bag for large dishes, one-third for small dishes, this cost is properly controlled, you say that you are opening a restaurant, how can the boss of real beef compete with others? You make it with real beef to death.
In addition, everyone does not necessarily appreciate your love, real beef is expensive, no technology and ruthless, the taste is delicious, look at people's beef, tender and smooth, melt in the mouth.
The canteen aunt told you that this is made of "Mongolian meat", don't think that you are using Mongolian beef, haha, in fact, people are not telling lies, but you don't understand.