Scarce varieties? The red meat apple that sensationalized the whole of Europe was sold for 1,000 yuan a tree in China
Now there is a magical apple on the market, from the peel to the flesh is red, the appearance is particularly high, so that you will have the urge to bite after reading it. And this red meat apple is not only high in appearance, its nutritional value is also very high, and it can even be called a miracle in the fruit world.
This red meat apple was first born in Switzerland in 1978, and once it came out, it caused a sensation throughout Europe, when the Queen of Switzerland personally named it "Red Love". The flesh of the apple is red, the anthocyanin content is very high, but the taste is very sour, the flesh is also very thick, and the entrance is astringent. It is also difficult to manage in terms of cultivation, and the yield is extremely low. But because there was only one kind of red meat apple in the world at that time, later in Europe, this red meat apple even became a necessity for European aristocrats for Christmas, and its status was extremely high.
In 2005, the red meat apple was introduced to China, because of its scarcity of varieties and its extremely high status in Europe, for a time the fruit farmers rushed to plant, when the saplings were even fried to 1,000 yuan a tree! But in the end, due to the poor taste and low yield of ripe fruit, thousands of fruit farmers lost their homes. Europeans also ridiculed this: China's soil has no mechanism, and it cannot grow red meat apples at all!
Chinese scientists did not give up, after 12 years of hard cultivation, in 2017 finally bred from the Wild Apples in Xinjiang to cultivate China's red meat apples - "Red Luck", and successfully tried to breed in the southern foothills of Mount Tai. Compared with the red love of Switzerland, China's red lucky tree buds, flowers, branches, fruits, and flesh are all red, with delicate flesh and sweet entrance without astringency. The difficulty of management in planting is still very high, but there is still a high yield if it is scientifically managed.
And after the authoritative test of the "National Fruit and Vegetable and Processing Product Quality Supervision and Inspection Center", all of the 35 pesticide residue tests of apples have not been detected, and the ecological planting has been truly achieved! At the same time, many indicators in the detection of nutrient composition are much higher than those of ordinary fruits. Among them, the content of anthocyanins, tannins, dietary fiber and vitamin C was 235mg/kg, 442mg/kg, 11.5g/100g, 31.5mg/100g, respectively, while the approximate ratio of an ordinary red Fuji apple was 10mg/100g, 8mg/1kg, 1g/100g, and 4mg/100g, respectively. Its anthocyanin composition is higher than that of blueberries (163mg/kg), tannin content is higher than that of grapes (about 200-400mg/kg), dietary fiber is higher than that of corn (10.6g/100g), vitamin C is higher than lemon (20mg/100g), and it also contains a large number of rare nutrients such as malic acid and citric acid. This is a magical presence in the fruit world!
So far, there are only two red meat apples in the world, one is the Swiss Red Love! The other is the Chinese red lucky fruit! But the only one that integrates high appearance, good taste and higher nutritional value is our Chinese red lucky fruit!