In Guangdong, many families buy some fruit biscuits and other things on the first and fifteenth days of the new year, and start burning incense early in the morning, asking the gods and goddesses to bless their children and grandchildren.
Most of the fruits offered to this offer are apples, and the word "peace" is naturally sought for them. Although the implication is good, if you do this twice a month, many people will feel that they have lost the right to decide the fruit.
The fruit that has been offered, according to what the old man said he had worshipped the gods, is good for people to eat. Most families in Guangdong have "good babies" of different ages, and there is no way to resist, after all, it is all for your good!
I don't like to eat apples or I'm tired of eating apples, and if I don't eat them, I'm going to waste them, so I study various ways to eat apples. Today, I will share an apple baked custard recipe that was born from this to those who have the same need for "difficult brothers", ensuring that you will regain the pleasure of eating apples after tasting them.
Apple baked custard
Ingredients & Distribution:
1 apple, 200g milk, 2 eggs, 20g sugar, almonds, cranberries, crushed raisins.
Steps:
1. Add milk and sugar to the beaten eggs, leave 1/5 of the sugar, and beat the egg and milk mixture evenly.
2. Cut the apples into cubes, put them in a bowl or container that can be used for baking, and bake them at 180 degrees for 30 minutes.
3. Spread the nuts and remaining sugar on the surface and re-bake for 10 minutes to make it more charred.
This apple baked custard is simply a high-value dessert in the dessert of the party, the taste is soft and glutinous with a touch of milky fruit and caramel aroma, apple milk and eggs are nutritious ingredients, and the combination is suitable for all ages, with both nutrition, taste and appearance.
I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and favorite! Your support is my biggest motivation, and we'll see you next time!