Breakfast, inadvertently made a delicacy. Yesterday at noon, I made a grass carp, bought for 26 yuan, stewed in an iron pot, three people did not finish eating, even the soup with fish in an enamel cup, put in the refrigerator refrigeration.
This morning, poured on the plate, it turned out to be a cylindrical fish jelly, I remember eating my mother's cooking when I was a child, I think it is delicious, but I don't know how to make it, I didn't expect it to be so simple.
Quickly cut in half to taste, it feels more delicious than eating hot, when boiling the fish put shiso, the fish does not have a fishy taste.
