There are countless fish in the Chaoshan market, and there are many sea fish, many of which I can't name. Even if you are in Shantou, maybe Jinping is called differently from Dahao and Chaoyang, many fish, we know how to make it delicious, but may not know its name, go to the market often called "this fish", "that fish".
Today's fish, called spotted pigs, has delicate and sweet meat, but the bone needles are very hard, and you must be careful when eating. Eating the sea by the sea, many of the tidal fish, especially the small sea fish, are "waterlogged" by fishing boats, and the fishing is fresh. Such fish, without too much seasoning and complex cooking, eat the original taste.
Sour plum steamed spotted fish, well versed in the true meaning of chao cai, only need a plum to bring out the deliciousness of the fish to the fullest.
【Ingredients】 4 pieces of spotted pork fish (about 420g), 4g salt, 2 sour plums
【Directions】
1. Treat the spotted pig fish well, spread the salt evenly on the fish, let stand for 15 minutes and rinse it.
2. Finely chop the sour plums and spread evenly over the body of the spotted pigfish.
3. Bring boiling water to a boil, place the spotted pork fish and steam on high heat for 6-8 minutes.
4. At 6 minutes, you can open the lid of the pot to see, if the fish eye has been protruding, basically you can turn off the fire, take it out and eat it.
【Cooking Tips】
The time of steaming the fish should be adjusted according to the size of the fish, and the palm-sized fish can be steamed for up to 10 minutes.