To do a thing to the extreme, persistence is the best interpretation. Roche tilapia, with 35 years, the same original intention, is still tilapia, chefs have made this well-known cuisine into Yuzhou food memory.
In the mid-1980s, Roche tilapia opened in Renhe Street, the chef-born boss, with accurate recipes and family meal cooking methods, the characteristics of tilapia to the extreme, sought after by everyone, is still in Renhe Street, popularity is still so hot, the dining environment has become more comfortable.
Characteristics of Roche tilapia; In terms of ingredients and ingredients, different proportions of ingredients and food and medicine homologous materials are added, spicy and not dry, the taste is not general, the most reassuring thing for everyone is that insisting on using a disposable pot bottom, which has never changed, is healthy and delicious, and customers can take it away at any time.
Integrity in exchange for good word of mouth, Roche tilapia; In Chongqing and even the whole country, there is a little fame, often see the old customers for decades, but also often receive some foreign tourists who come to punch the clock. The reason why it is loved by the public is because the founder Lao Luo often cooks himself, with heart and experience to make every pot of tilapia.
Tilapia, the meat is delicious, the breeding requirements are very high, especially the requirements for water quality and water temperature are more stringent. Therefore, the taste of tilapia exceeds that of other fish, and Roche tilapia has accumulated 35 years of experience, insisting on making a single dish, and the cooking skills have reached a very high level, becoming an authentic Chongqing specialty food.
Innovation is the foundation of development, "Roche" to make tilapia into a variety of flavors at the same time, combined with modern people's dietary hobbies, the development of different flavors and methods, boiled, dry roast, spicy and so on, more suitable for the public's taste.
Chongqing, with beautiful landscapes and rivers, playing in Yuzhong and eating in the mother city, Roche tilapia, has inherited the food classics for a long time and has become the memory food of the Yuzhou land. Nowadays, two generations are moving forward side by side, persistently pursuing, putting customer health first, and using only disposable pot bottoms to provide every customer with assured food.
35 years of persistent pursuit has gained the trust of the public
Gastronomic memories of the land of Yuzhou Roche tilapia