Glazed Stone Molecular Cuisine: Treasure dessert with fairy color afternoon tea ||| One day on the Internet to see the picture of this glass goose soft stone picture of figure two, the color matching is too good-looking! Can't help but make it

Glazed Stone Molecular Cuisine: Treasure dessert with fairy color afternoon tea ||| One day on the Internet to see the picture of this glass goose soft stone picture of figure two, the color matching is too good-looking! Can't help but make it into a dessert - coconut jelly, you can make a healthy dessert with a color 💯 match at home!

-

【Material】

· Fanta x1 bottle

· Blue citrus sugar x 10ml

· Mints x 10ml

· Pomegranate sugar x 10ml

· Coconut water x3 bottles

· White cool powder x1 bag

-

【Preparation steps】

1: Pour all kinds of sugar into the coconut water

2: Add the white cool powder

3: Microwave until melted

4: Pour into the mold and refrigerate for 30 minutes

(Release and plate loading)

-

【Tips】

Fanta can be replaced with oolong tea

The ratio of various sugars to coconut water is 1:10, which can be increased or decreased according to preference

The ratio of white cool powder to liquid is 1:30, which needs to be heated until completely melted

-

#宝藏甜品分享 #

#美食日常 #

#在家做甜品 #

#甜点日常 #

-

【Note】Originality is not easy, unauthorized commercial use, reprint or imitation please indicate the source.

————————————————————————