There are three treasures in summer
Air conditioning! Watermelon! Wifi！
As the weather gets hotter
Watermelon has become a must-have for everyone to relieve the heat
It's watermelon season again
Today
Xiaobian wants to talk to you about the legion watermelon!
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Watermelon in the field
The 134th Regiment of the Eighth Division is actually what we often call the Lower Wild Land, located in the middle of the northern foothills of the Tianshan Mountains and the southern edge of the Junggar Basin. The masses of workers in the regimental field make the rich light and heat resources and the soil of half soil and half sand combine, so that the temperature difference between day and night and the irrigation of the snow and water of the Tianshan Mountains shine together, and the watermelon in the field is naturally particularly outstanding.
In the 134th regiment, the history of watermelon cultivation has been more than half a century, and the cultivation and management method of watermelon in the lower field has been advancing with the times.
In recent years, relying on modern agriculture, the 134th Regiment has focused on the demonstration and promotion of new varieties and new technologies, ensuring the yield and quality of "Watermelon in the Lower Wild Field" from the source.
Sarin watermelon
Comparable to the watermelon in the lower field is also the "Sarin watermelon" of the Sixty-third Regiment of the Fourth Division. Similar to the geographical conditions of the lower wilderness, the 63rd regiment of the Fourth Division is in the hinterland of the desert, with a dry climate and little rainfall, and frequent winds. Generations of sixty-three regiments fought against drought and strong winds, and finally mastered the terrain, water system, climate and other laws of the regimental field.
Special geographical, light and heat conditions, strict model cultivation management, so that the "sarin watermelon" melon is red and sweet.
In fact, whether it is one or three or four regiments
Or sixty-three regiments
Growing watermelons is the Legionnaires
The beginning of the struggle against the harsh natural environment
The Legionnaires put the geographical environment unfavorable to the cultivation
Turned into its own advantage
The Corps people practiced again and again
Sweet fruit is poured out with sweat
So
The sweetness of the legion watermelon
It is also the sweetness of the joy of labor
But when picking watermelons
How to choose the best of the best?
Next
Xiaobian teaches you to pick watermelon by hand
Look at the melon navel
The circle at the bottom of the watermelon is the umbilicus of the watermelon, the small description of the umbilical cord indicates that the skin is thin and the melon has more flesh, the smaller the umbilical circle, the better, the umbilical circle is concave, the surrounding convexity, the ripeness of the melon is high, and the sugar is sufficient.
See Guati and Melon Vines
The greener the guati, the fresher the watermelon; Guati wilts, it is likely to be "dead vine melon" or "early picking melon", so when choosing watermelon, try to choose guati fresh.
In addition, melon vine curved watermelon is also sweeter than melon vine straight watermelon.
Look at the melon peel
Have you found that some watermelon peels are slightly yellow, especially at the bottom of the watermelon, in fact, the yellow part is due to the lack of sun exposure and insufficient light.
General varieties of watermelon are best blue-green, and the fewer yellow parts of the melon skin, the better.
Look at the lines
Watermelon pattern is also learned, it is recommended to try to choose a large, clear, neat watermelon, such a watermelon is more delicious than the watermelon with confused lines.
Listen to the sound
When knocking on the watermelon, if you hear the thick sound of "poof", like the sound of patting the chest, it is a ripe melon, and the sweetness is high; If you hear the crisp sound of "Dangdang", it is very similar to the sound of tapping the door of the head, most of it is raw melon.
One last important tip:
Leave the melon at room temperature for more than 4 hours,
It is best not to eat!
Before eating refrigerated watermelon,
It's safer to cut off the surface layer!
Source/Cloud Corps client
Editor/Wu Bin Editor-in-Charge/He Zizi Producer/Wang Zhiming
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