Soak the fungus in summer, don't just use water, do these 2 steps, soak the fungus in 10 minutes, it is big and soft

Fungus, I don't know if it's popular in everyone's home, at least in our family is quite favored, especially now that the weather is hot, the frequency of cold fungus is higher, when there is only me and my children at home, I simply fry a vegetarian dish, and then make a cold fungus to eat, enough, fresh and refreshing.

Eating more fungus in summer is also very beneficial, and eating it often can not only promote gastrointestinal peristalsis, but also supplement a variety of nutrients.

We still have 2 bags of fungus at home, all of which were sent to my house by friends who came back from traveling in the Northeast during the Chinese New Year, and they had to be eaten quickly.

The fungus needs to be soaked, and the weather is warmer in summer, and the progress will be slightly faster, but there are still people who take 1 or 2 hours to soak the fungus, which is too long and too long. Soak fungus in summer, don't just use water, do these 2 steps well, you can soak it in 10 minutes, it's big and soft, try it quickly.

【Bubble fungus】

Preparation: dried fungus, salt, baking soda, warm water

1. Prepare a large basin, don't look at the small one of the dried fungus, in fact, it can be big when it is soaked, pour it into a larger basin, and then add water to it.

2. But don't use cold water, cold water is too slow to soak, and don't use hot water, hot water will destroy the fungus, and it can't be soaked at all after being scalded, and the nutrition is also greatly reduced. Therefore, we should use warm water, and the fungus soaked in warm water will be in a better state and faster, which is the first skill.

3. Pour more than half a basin of warm water, but only adding water is not enough, at this time we also need to put 2 more things in it, namely salt and baking soda, salt can accelerate the soaking of the fungus, baking soda has a strong cleaning ability, can adsorb impurities on the surface of the fungus, and putting 2 more samples is the second skill.

4. Add 1 scoop respectively, stir well after adding it, then cover a lid on the large basin and let it soak it. After using these 2 tricks, the soaking speed of the fungus is accelerated, and it only takes 10 minutes to soak the big bubbles softly.

5. Lift the lid and take a look, if it is the state you want, then you can rub the fungus for a while, and then use clean water, rinse it a few more times, rinse it thoroughly, blanch it in the pot, take it out after cooking, add the sauce to mix it cold, and eat!