Three cucumber fields, three households planted and managed, the color of the cucumber seedlings can see which cucumber is good or bad. The leaves of the first piece of land are yellow, not strong, there are not many hanging fruits, and there is almost no fertilizer and other fertilizers; The cucumber seedlings in the second field, although they grow luxuriantly, also have yellowing, good and bad, and the cucumbers bear many unformed, mainly fertilizer with a small amount of farm manure; The cucumber stalks in the third field have always been quite green, the fruiting period is very long, the result is beautiful, and the leaf picking treatment has been done on the ground. Asked the owner how to do it, she said that it is to fry the soybeans, and then cover the quilt, grow mold, fully heat fermentation, and then turn into water fertilizer into the cucumber field, almost no fertilizer in the middle, the cucumber is straight, big and delicious. It is indeed a master, are experienced farmers, and the side also confirms that the effect of organic fertilizer after fermentation can completely cover the chemical fertilizer.
