Now the green pepper is really high yield, but the degree of numbness is reduced very badly, I bought the green pepper on the Internet a few days ago, with it made a pepper chicken, but there is no half pepper flavor, and then only back to the pot to add some pepper oil, although the degree has, but there is no little fragrance, unfortunately my two-year-old big rooster!
My family used to have a few old pepper trees, the poles are seventy or eighty centimeters thick, every year will produce a lot of peppercorns, pepper leaves are that kind of small leaves, pick a few leaves in the palm of the hand and rub for a while, open the whole hand there is a smell of hemp, with this small pepper leaves wrapped in flour, put in the pan fried, let cool when snacks to eat, crunchy!
Pick some green peppercorns from the old peppercorn tree, peel some garlic, put some salt, fully mash into a paste and then use it to mix cold noodles or make a hot pot saucer, and the aroma of fragrant garlic spreads in the mouth, stimulating each other, and the feeling is simply not swinging.
These decades-old soil peppercorn trees were cut down by my father when my family built a house, and now he also regrets that he can't do anything, because now this real small-leaf soil peppercorn can sell for more than 40 yuan a pound, and the large grain of fine peppercorns is only one-tenth of its price!
Now I always tell my father repeatedly that the fruit trees in my hometown, no matter what the fruit market is, do not cut them again! It's easy to cut down a tree, but it's slow to wait for a tree to grow! Especially this kind of pepper tree, it doesn't grow much in a year!
Friends, have you bought fresh green peppercorns this year? How does it taste to cook vegetables with it?
