Tomato egg mixed noodles ~ take the braised meat is not changed tomato egg noodles, summer refreshing, the more you eat the more appetizing, Guan Jian method is still simple, look at it can learn 🍒 the ingredients: tomato noodles egg 🍒 method

Tomato egg noodles~

Take the braised meat is not changed tomato egg noodles, summer refreshing, the more you eat the more appetizing, Guan Jian method is still simple, look at it can learn

Ð Ingredients:

Tomato noodles eggs

D Practice:

1️⃣ Cross the back of the tomato, blanch in boiling water for 1 minute, peel, cut the tomato into cubes, minced garlic and green onion and set aside!

2️⃣ Sauce Blend: (1 spoonful of tomato paste, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little dark soy sauce, 1/2 spoon of sugar, 1 spoonful of water) Stir well in 1 spoonful of water starch, beat 2 eggs.

3️⃣ The oil in the pot is hot, put the garlic and green onion and stir-fry, put in the tomato stir-fry, fry the tomato out of the juice and then drizzle with the sauce and stir-fry evenly with a small half bowl of water to taste the salt, add water starch, drizzle with egg liquid, boil and stir a few times, the noodles are cooked, overly cold boiled water fished out, put on the sauce! #女生该不该努力工作 and be as independent as possible# #跟着大厨学做菜 #