When washing bayberry, don't be silly with salt water. Smart people add, dirty things run out on their own.
Time flies, time is like an arrow, and in the blink of an eye, everyone is about to enter the end of May. With the arrival of summer, various seasonal fruits are on the market, such as peaches, lychees and so on. This has become the most popular fruit in supermarkets. Although the price is relatively expensive, it cannot resist everyone's desire to buy fruit. Of course, Bian Xiao is no exception. Every time I go to the supermarket, I buy a lot of fruit, and among the many fruits, my favorite is bayberry.
In addition to being delicious, bayberry is also high in nutritional value, rich in fiber, minerals and vitamins, as well as eight kinds of amino acids that are beneficial to the human body. Even the content of calcium, phosphorus and iron is 10 times higher than that of other fruits.
Therefore, in early summer, the elderly and children should eat some bayberry, which is indeed good for the body, and the bayberry, as a seasonal fruit, is only available during this time. After this time, I want to eat again, only to wait for next year. Therefore, even the bayberry-related drinks in the milk tea shop are all limited.
However, when people buy bayberry, many people put it in the refrigerator when they go home, thinking that when they eat it again, they will get iced bayberry, but you know? In fact, this practice is not right. It is well known that there are many white bugs in bayberry, and these bugs are fruit flies. Buy it back without washing, put it directly in the refrigerator, and the fruit flies in the bayberry will freeze to death. When you wash it again, it is not clean, and eating it into the stomach is not good for the body.
When it comes to how to clean bayberry, many people's first thought is to add salt and soak it in brine for 20 minutes. Although dirt can be seen in the basin, this is not all of the bayberry, and the cleaning is not very thorough. So Bian Xiao asked a lot of people, and the last old fruit farmer told me a good method, not to mention that the effect was really good.
Now it is the season of bayberry, everyone often buys bayberry, so Bian Xiao specially shared with you the correct washing method of bayberry. Don't be silly to wash with salt. Smart people add that the dirty things inside are brewed by themselves. Without further ado, see what needs to be added? Which smart person are you?
Soaking bayberry in salt water does have some effect, but it takes at least 20 minutes to start. If you want to wash it cleaner, you need to soak it for a longer time. But after a long time, the salt water was soaked in bayberry, and the taste was not very good, a little salty. Therefore, the use of brine should be stopped when cleaning bayberry.
You can sprinkle a handful of corn starch, rub it first, and then soak it in the water for a while, and the dirty things inside the bayberry will run out. Washing bayberry with this kind of bayberry can make the bayberry taste better, and the corn starch is irritating to the insects inside the bayberry. After soaking for a while, the dirty things inside the bayberry came out.
In addition to using corn starch, you can actually choose to wash it with baking soda. This method is also effective. But the effect of starch is better than starch, which has no taste, unlike baking soda. After soaking, you need to wash it two or three times each time, otherwise the bayberry will be a little bitter and the taste is not very good. #杨梅 #
