"Rice dumplings" have rewards, and leaves are concerned. Strange flowers bloom, small full of light and shallow. The Dragon Boat Festival is coming, first of all, I wish you a happy Dragon Boat Festival! Let's talk about my own experience of wrapping rice dumplings over the years, for the big

"Rice dumplings" have rewards, and leaves are concerned. Strange flowers bloom, small full of light and shallow.

The Dragon Boat Festival is coming, first of all, I wish you a happy Dragon Boat Festival! Let's talk about my own experience of wrapping rice dumplings over the years, for you to share:

01, choose rice dumpling leaves, or fresh rice dumpling leaves are good, narrow and long rice dumpling leaves than wide and short rice dumpling leaves fragrant.

02, choose glutinous rice, glutinous rice should be fresh, long glutinous rice is better than short glutinous rice.

03, clean the rice dumpling leaves, first cut off the rice dumpling leaves and the tip of the leaves, wash them twice with water, remove the dust and parasite eggs on the rice dumpling leaves, and then use boiling water to blanch the rice dumpling leaves again.

04, first wash the glutinous rice twice, and then soak the glutinous rice for 3 hours, so that the rice dumplings are more sticky.

05, I like shimizu rice dumplings, put some red dates at most. Sweet and savoury according to personal preference.

06, boil rice dumplings with cold underwater pot, add enough water at one time, boil and cook for 40 to 50 minutes on medium heat.

I hope you like it.