Here comes the tortillas[yay] [yay] [yay]
The tortillas eaten 5 times a week are soft and sweet and delicious
It's time to teach you about the tortilla that my family eats at least 5 times a week!
Milk flavor is rich, soft and sweet and delicious, the most important is delicious old people and children can eat, everyone usually remember to eat more coarse grains, ah, many benefits!
It's super easy to make, and it tastes a lot better than what you eat in a restaurant
Ingredients: 200 g corn flour, 100 g regular flour, milk
400 g, sugar 30 g, egg 1, yeast powder 3 g Directions:
1, Mix well with all the above ingredients, cover with plastic wrap and ferment until a honeycomb appears, stir and exhaust with a spoon, and finally a thick and flowable batter
, brush a small amount of oil in the pan, scoop in a large spoonful of batter, fry over low heat until bubbling, turn over the dough and continue frying, almost set and move to the side
3, then scoop in the batter to fry the next tortilla, when turned over, the first cake is fried, can be filled, and so on
Tip: About fermentation! Fermentation is never a time to be absolute! The temperature is different, the fermentation time is very different, the summer may be fermented in an hour, and the winter may be all day! So can't give you the exact time! Just look at the state of fermentation, there is a honeycomb shape
To ◇
V Secondly, if you want to make breakfast to eat! You can mix the batter one night in advance, cover it with plastic wrap, put it in the refrigerator to refrigerate, get up the next morning and stir the batter with a spoon to exhaust, and then directly pre-cook it!
