Because I planted a mulberry tree at home, this year's fruitful, my parents do not like to eat, almost on my own to show off, dazzling more [cover my face R] behind I also do not like to eat. There were still several batches of mulberries, thinking that they could not be wasted, and picked a basket of more cooked ones. (If the mulberry is very raw, it is difficult to crush)
1️Step ⃣: Soak in salt water for ten minutes to remove the small tail.
Step 2️⃣: Rinse the mulberries again and set aside. The right amount of rock sugar, there is honey can also use honey better (according to personal taste, I like to be sour, put less rock sugar, but the mulberry itself is a little sweet, made to sweet and sour kind)
3️Step ⃣: I am holding a pot of stew, remember not to use an iron pot [laughing and crying R] will have a smell. Ceramic pots, non-stick pans are ok. Put rock sugar and mulberry ➕ in the right amount of water (I put a bowl and a half of my usual rice bowl just right)
4️Step ⃣: First boil on high heat, turn the heat to a low heat and slowly boil, simmer while simmering, about 20 minutes, like thick and boiling when the juice is collected, like juicy can turn off the heat in advance.
5️Step ⃣: Turn off the heat to cool for a while, find a jar, I use a glass jar, be sure to dry the water, otherwise it is easy to break.
Pack the jar and put it in the refrigerator! Eat as soon as possible, you can eat bread slices and mix yogurt, directly rinse warm water can also be, I am used to mix yogurt, you can also chew until mulberry.