hey! River David called you for tea
Spring Tea Special
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Let me ask you a question:
Who can be the person who can shake Daiyu "Lin Qi"?
The special fireworks in "Dream of the Red Chamber" - Miao Yu.
In her eyes, even Sister Lin, who was exquisite and pure, was a layman.
If anyone can enter Miaoyu's eyes, it can really be said that the official stamp is "elegant".
So, how can you count as a good friend of Miss Miaoyu's sister?
It's simple – being invited to tea.
Sister Miaoyu is a fully exquisite person, and you can see one or two from the water that makes tea:
The tea used to invite Jia Mu to drink tea was "the rainwater of the old year";
Baoyu came to drink tea, using "snow water on plum blossoms".
The water used to make tea is so delicate that good water must have "good tea" to match.
What is good tea?
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China is the hometown of tea and the birthplace of tea culture, and Chinese tea culture has a long history.
Tea production in China began more than three thousand years ago before the Zhou Dynasty.
As a native of Henan, tea is no stranger to us.
We Xinyang Maojian is one of the top ten famous teas in China.
During the Tang Dynasty, Xinyang, Henan Province, has become a famous "Huainan Tea District", and the tea produced is of high quality and listed as a tribute.
Tea picking, pay attention to the season.
Xu Cishu of the Ming Dynasty said in the "Tea Shu" that the tea picking season was "too early in the Qingming Dynasty, too late in the summer, before and after the valley rains, and the timing is moderate." ”
Gu Yu is the sixth of the twenty-four solar terms and the last of spring. Gu Yu means "rain born of a hundred valleys".
Guyu tea, also known as pre-rain tea, is a spring tea picked during the rainy season of the valley. Compared with the tenderness and tranquility of Mingqian tea, Pre-Rain Tea is more intense and tender because of its plump and thick leaves, and its aroma is mellow.
If it is said that the former tea is light and small and fresh, then the tea before the rain is a strong heroine - the fragrance is painful and happy, and they together bring out the special taste of spring.
"What happened in the mountains?"
In the Yuan Dynasty, Zhang Kejiu said, "Pine blossom wine, spring water sencha.".
The Tang Dynasty poet Bai Juyi said: "Or drink a cup of tea, or a chapter of poetry";
The Tang Dynasty monk Qi has said: "Before the rain in the spring valley, pick the smoke in your hand." And invite neighbors to cook the falling flower spring. ”
Tea and poetry, in this way, smeared out the colors of spring.
Tea has also become a taste connected to ancient and modern.
In 2005, during the "China (Hangzhou) West Lake International Tea Culture Expo", the China Tea Society and other relevant departments proposed to make the annual lunar calendar "Gu Rain" as the "National Tea Drinking Day".
What better way to taste the beauty of spring than Gu Yu drinking tea?
If anything, then add "peony", it is a perfect match for spring intoxication.
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Gu Yu looked at the peony three times. During the valley rainy season, the peony flowers bloom, so the peony flowers are also called "valley rain flowers".
"Only the peony is the true color of the country, and the flowers move the capital when they bloom"
"Fall of red and spit out the fang, the good name is called the Hundred Flowers King." The world is unparalleled, the first fragrance of independent people. ”
Peony is known as the king of flowers, has always been the beauty of the hair between the "darling", but also attracted countless literati inkers to give poetry praise, "one sister" status, so far no flowers shake.
Catch the little tail of spring,
Drink tea and enjoy the flowers,
Have fun!
More spring events
Lock Henan SATELLITE TV
"Chinese Solar Terms Series - The Adventures of Gu Yu"
Tonight at 07:30
The "valley" has come and gone
"Rain" you meet
Don't miss it
Wen 丨 Zhu Jiujiu Editor 丨 Shen Eleven Producer 丨 Ma Yu