Sweet and sour ribs, adults and children love to eat, weekend breaks, you can enjoy the food with the family.
It's really easy, and housewives can learn it with their eyes closed. First go to the supermarket to buy a pound of ribs to get a pound, cut well and wash for later, add some flour or starch to the ribs to clean together, you can suck away some of the grease and foreign matter, so that there is no need to pass the water, the taste is more tender.
Stir-fry the ribs over medium heat to make the surface a little brown, and order the dried peppers of green onion and ginger to increase the flavor and dissolve the grease. The key to delicious is to prepare a packet of tangerine peel sweet and sour sauce, which is moderately sweet and sour, and other condiments can be eliminated. After stir-frying and coloring, add boiling water, no ingredients, and the good tangerine peel, experienced teachers and masters know that this dish tangerine peel is indispensable. Simmer for 25 minutes on low heat, and the sweet and sour ribs will come out of the pot, sweet and sour, really under the rice.
The dishes that will be cooked at home every week are really simple, and learning is your specialty dish. If not, wait until I take the ribs to your house to teach you.
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